Tiger prawn noodle broth with prawn balls and deep-fried egg

By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn balls 6 raw king prawns, heads and shells removed, finely chopped 1 prepared raw squid, very finely chopped 1 tbsp chopped fresh coriander 1 red chilli, finely chopped 2 tsp Thai fish …

Weeping tiger fillet steak with noodles and shrimps

By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown soft sugar 2 garlic cloves, crushed ¼ tsp ground coriander ¼ tsp ground black pepper 175g/6oz fillet steak groundnut oil, for cooking …