Classic crème caramel
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 6 Mary Berry’s simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ …
Tag: crème
Smoked haddock, parmesan and crème fraîche omelette
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 A very easy and quick dish for the family, cooked and served in …
Blow-torched mackerel with blini, warm pickled beetroot and chive crème fraîche
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Cooking the mackerel with a blow-torch gives a lovely charred flavour without overcooking the flesh. By Tom Kerridge …
Baked chocolate fennel mousse cake with crème fraîche
Ingredients 1 fennel, bulb only, cut in half lengthways and finely sliced 300g/10½oz dark chocolate 150g/5oz butter, plus extra for greasing 6 free-range eggs, separated 50g/2oz caster sugar 200g/7oz crème fraîche, to serve Preparation method …
Poached pear brioche with vanilla crème anglaise
Poached pear is perfect topped on brioche and drizzled with a silky vanilla crème anglaise. Ingredients For the brioche 125g/5oz strong bread flour 1 tbsp caster sugar 1 tsp fresh yeast ¼ tsp salt 25ml/1fl …
Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce
Ingredients For the tempura vegetable oil, for deep-frying 50g/2oz plain flour 50g/2oz cornflour pinch salt 75-110ml/3-4fl oz ginger ale 4 figs, halved lengthways 75-110ml/3-4fl oz sparkling water 12 strawberries For the crème brûlée 125ml/4½fl oz …