Saltfish and ackee with fried dumplings
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Julia Titus From The Hairy Bikers: Mums Know Best Ingredients For the saltfish 450g/1lb salt cod 1 x 400g/14oz can ackee olive …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Julia Titus From The Hairy Bikers: Mums Know Best Ingredients For the saltfish 450g/1lb salt cod 1 x 400g/14oz can ackee olive …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 12 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the mince 3 tbsp olive oil 3 onions, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the mince 2 tbsp sunflower oil 1 large …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the mince 2 tbsp sunflower oil 1 large onion, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 By Lift Community Trust From The Hairy Bikers: Mums Know Best Ingredients For the rice and peas 400g/14oz can …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Makes 30-40 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the gyoza skins 300g/10½oz strong white flour, plus extra for rolling ½ …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 4-6 Each region in France uses their own local red wine for this dish, so you don’t need to use a …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Makes 8 Dietary Vegetarian Nigel Slater’s sweet and savoury pastry parcels make a delicious and filling mid-afternoon snack …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer. By Tom Kerridge From Food & …
Navarin is a wonderfully warming French lamb stew. Try it with rosemary dumplings and delicious roasted veg for a hearty meal. Ingredients For the lamb rump navarin 3 x 400g/14oz lamb rump steaks, chopped 50g/2oz …