Lemon and lavender chicken
Preparation time 10 minutes Resting time 30 minutes–4 hours Cooking time 45 minutes Serves 4 – 6 as main course The lavender fields in Provence are a spectacular sight, but if you can’t make …
Tag: lemon
Trout in a parcel with lemon, fennel, and crème fraîche
Preparation time 15 minutes Cooking time 25–30 minutes Serves 2 as main course Truite en papillote avec fenouil, citron et crème fraîche Papillote sounds a lot more fancy than it actually is—ingredients simply popped …
Madeleines with lemon curd
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Makes 20-24 This recipe for madeleines à la crème au citron was given to me by my friend Frankie Unsworth who, like …
Mustard and lemon sausages with carrot mash
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Nigel’s version of bangers and mash is quick, easy and full of flavour. Try it today and taste …
Lemon and thyme cake
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6-8 Dietary Vegetarian A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with …
Sticky chicken thighs with lemon and honey
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2-3 Sweet and sticky with crisp skin, this recipe makes the most of chicken thighs. By Nigel Slater From …
lemon hummus
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 8 as part of a sharing platter If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of …
Chicken with asparagus and lemon crème fraîche sauce
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new …
No-churn lemon yoghurt ice cream
Preparation time overnight Cooking time no cooking required Serves Serves 8 This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses …
Easter lemon pavlova
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 6-8 If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: …
lemon drizzle traybake
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 16 slices I have been making lemon drizzle cake for as long as I can remember – since the 1960s …
lemon Madeira cake with candied peel
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Makes 1 x 18cm/7in cake Who doesn’t love a lemon cake? Mary shows you how to make her simple all-in-one cake topped …
Mary’s lemon meringue pie
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 – 8 Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in …
Angel food cake with lemon curd
Preparation time 1-2 hours cooking time 30 mins to 1 hour Serves Serves 12-15, and makes two 350g/12oz jars of lemon curd This American cake is incredibly light as it’s made with whisked egg whites …
Pesto lemon chicken
Preparation time overnight Cooking time no cooking required Serves Serves 6 Mary’s take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken. Each serving provides 382kcal, 27g protein, 12g …
lemon meringue ice cream with lemon balm
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 6 lemon balm gives a gentle citrus tang to this impressive but easy ice cream. Try serving it with a raspberry coulis …
Whole lemon cake with lemon cheesecake icing
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 12 There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious. Equipment and preparation: …
lemon curd and pistachio meringue roulade
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over …