Stuffed chicken thighs with lemon sauce
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 4-6 Chicken thighs are full of flavour and much cheaper than chicken breasts. Mary Berry shows you how to transform …
Tag: lemon
lemon and raspberry éclairs
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 éclairs Can’t decide which is your favourite? Better have one of each then. Equipment and preparation: You will need a …
Individual lemon tartlets
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 tartlets Good things come in small packages – like these delicate little lemon tartlets. Tea, please! Equipment and preparation: for …
Lemon and tarragon pulled pork with pitta breads and walnut mayonnaise
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 Lemon cuts though the fat and sweetness of the glaze to make an absolutely irresistible pulled pork recipe. You’ll need to prepare it a …
Lemon sole goujons, marie-rose sauce and crushed minted peas
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A treat of a fish supper for two: homemade fish fingers served with a flavour-packed marie-rose sauce and posh mushy …
Lemon posset with fennel biscotti
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …
Lemon thyme custard with raspberries and sweet scraps
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Fragrant lemon thyme custard is layered with raspberries and sugared scraps of crisp batter for added crunch. By Tom Kerridge …
Lush lemon pepper chicken
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 This tasty tray bake is super easy – all the flavour comes from the delectable honey and mustard marinade. By …
Pan-fried fillet of lemon sole with pea and sorrel sauce
Ingredients 1 lemon sole, filleted salt and freshly ground black pepper 75g/3oz butter 8 baby onions, peeled 1 shallot, finely chopped 1 sprig thyme, leaves only 75ml/3fl oz white wine 110ml/4fl oz fish stock 75ml/3fl …
Lemon curd and champagne syllabub
Ingredients 8 ginger biscuits 100ml/3½fl oz champagne or sparkling wine 284ml/10fl oz double cream 4 tbsp icing sugar 8 tbsp lemon curd To serve 2 tbsp flaked almonds, toasted fresh strawberries Preparation method Crumble the …
Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad
Spatchcocking means to split open and flatten out a bird. Flavour your chicken with lemon and maple syrup and serve alongside a simple Caesar salad, simple and delicious. Ingredients For the spatchcocked roasted chicken 1 …
Vermicelli-wrapped prawns with lemon basil mayonnaise
These deep-fried prawns with lemony mayonnaise make a delicious starter or party food. Ingredients For the prawns 200g/4oz vermicelli pasta 2 tbsp olive oil 12 raw tiger prawns, shelled 1 large bunch basil, leaves only …
Lemon tart
The classic lemon tart served with a glazed top and a dollop of crème fraîche. Ingredients For the pastry 250g/9oz plain flour, plus extra for dusting 100g/3½oz cold butter, plus extra for greasing 25g/1oz icing …
Courgette and lemon risotto
This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Ingredients For the risotto 750ml/1¼ pints chicken or vegetable stock 25g/1oz unsalted butter 2 shallots, …
Lemon Swiss roll with passionfruit cream and lemon drizzle glaze
Swiss rolls are easier to make than you may think, but you need to have courage when rolling. This one, filled with passionfruit cream and garnished with berries, is sure to impress. Ingredients For the …
Fresh pasta with griddled asparagus and a lemon and breadcrumb topping
Griddling asparagus is a simple way to make this spring vegetable shine. Here it serves as a fresh-tasting accompaniment to pasta with a lemon and herb crunch. Equipment and preparation: For this recipe you will …
Sausage, radicchio and lemon gnocchi
This spicy, citrussy recipe is James Martin’s take on a dish made by chef Stephen Terry at The Hardwick in Abergavenny. Ingredients For the gnocchi 4 large floury potatoes, such as Maris Piper drizzle olive …
Lemon chicken
This homemade version of the Chinese takeaway classic is quick, easy and delicious. Ingredients 450g/1lb chicken breasts, no skin or bone – cut into strips 1 egg white 2 tsp cornflour good pinch salt sesame …