Tag: sorrel
Scallops with kefir and sorrel sauce and pickled celeriac
By Helena Puolakka From Saturday Kitchen Ingredients For the kefir sorrel sauce 1 tbsp Dijon mustard 1 tsp honey ½ lemon, juice and zest 100g/3½oz sorrel 200ml/7fl oz rapeseed oil 25ml/1fl oz white wine vinegar 250ml/9fl oz kefir salt, to taste For …
Duck and sorrel broth (green borscht)
Olia’s borscht is perfect for using up any leftover poultry. If you don’t fancy duck, chicken would work just as well. By Olia Hercules From Saturday Kitchen Ingredients For the broth 2 duck carcasses (preferably …
Salmon with Fresh Sorrel Sauce
Preparation time 10 mins Cooking time 10 mins Serves 8 (1 fillet pp) Sorrel is a tart, slightly sour spring herb. You can substitute watercress or arugula, if you’d like. The bread helps thicken the …
Roast turbot with a sorrel sauce
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 Turbot makes a luxurious dinner party centrepiece for a special occasion. This hollandaise-style sauce is the perfect accompaniment. By Rick Stein From …
Salmon fillet with fresh sorrel and spinach sauce
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made …
Rabbit and butter bean stew with courgette and sorrel
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 A warming stew of rabbit cooked in red wine, with added flavours of chorizo, sorrel and manchego cheese.Ask the butcher …
Pan-fried fillet of lemon sole with pea and sorrel sauce
Ingredients 1 lemon sole, filleted salt and freshly ground black pepper 75g/3oz butter 8 baby onions, peeled 1 shallot, finely chopped 1 sprig thyme, leaves only 75ml/3fl oz white wine 110ml/4fl oz fish stock 75ml/3fl …