Ingredients For the crab soufflé 40g/1½oz butter, plus extra for buttering 40g/1½oz plain flour, plus extra for flouring 1 tbsp cayenne pepper 275ml/10fl oz milk 75g/2½oz picked brown crabmeat 2 tsp Dijon mustard 4 free-range …
Surprise yourself and create this classic restaurant dish easily at home. Look for a nut-brown colour in the butter (beurre noisette) before squeezing in the lemon juice to lock in the colour and flavour. Ingredients …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Classic beef Wellington is the perfect dish for a dinner party, making individual ones add a special touch. …
These tasty crab cakes are a great way to use up leftover jacket potatoes. Make them without the spinach and egg for a delicious canapé. Ingredients For the crab croquettes 2 large baking potatoes 110g/4oz …
Pine nuts add crunch to homemade gnocchi served in a creamy sauce. Drop the deep-fried broccoli to make an easy midweek meal. Ingredients For the fresh gnocchi 300g/10½oz King Edward potatoes, peeled and cut into …
Cook this gorgeous vegetarian quiche for a special occasion. Ingredients For the quiche butter, for greasing 400g/14oz ready-made shortcrust pastry 350g/12oz flat mushrooms 3 sprigs thyme, leaves only 2 tbsp olive oil salt and freshly …
