By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes 3–4 tbsp iced water For the filling 1 butternut squash, peeled, deseeded and cut into 1cm/½in …
By Donal Skehan From Saturday Kitchen Ingredients 300g/10½oz tagliatelle 75g/2¾oz broccoli, cut into small florets 2 handfuls peas (fresh or frozen) 2 tbsp olive oil 2 garlic cloves, finely chopped handful sun-dried tomatoes, roughly chopped 200g/7oz low-fat crème fraîche, (optional) large handful fresh dill fronds, finely chopped 50g/1¾oz …
Black cod with miso is a popular Japanese dish and would stand out as part of a main course a dinner party. The creamy white flesh of the cod is balanced beautifully with the sweet/salty …
A delicious, healthy platter that’s perfect for sharing. By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée and sweet potato 2 aubergines, halved lengthways 1 garlic bulb, cloves separated but unpeeled 2 tbsp …
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. By Michel Roux Jr. From Saturday Kitchen Ingredients 1x 600g/1lb …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan fritters vegetable oil, for deep frying 100ml/3½fl oz milk 50g/1¾oz butter, cubed 125g/4½oz plain flour 2 tsp English mustard powder 2 free-range eggs 1 tsp chopped fresh thyme leaves 250g/9oz Parmesan, 150g/5½oz grated and 100g/3½oz cubed …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 This recipe shows off some classic British ingredients in spectacular style with a heady combination of faggots and pungent cheese. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 An unusual, refined take on the Scotch egg. Perfect for pescetarians. By Michel Roux Jr. From Saturday Kitchen Ingredients 6 large spinach leaves 9 …
Preparation time less than 30 mins. Cooking time 30 mins to 1 hour Serves Serves 4 By Michel Roux Jr. From Saturday Kitchen Ingredients For the dumplings 1 tbsp olive oil 2 corn on the cob 200g/7oz self-raising flour …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 By Hafsa Akkas From The Hairy Bikers: Mums Know Best Ingredients For the pastry 375g/13oz plain flour 150g/5oz self-raising flour …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the hollandaise 50ml/2fl oz white wine vinegar few …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the cod 1 red pepper, cut into 3cm/1in chunks 1 yellow …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the filling 900g/2lb medium potatoes (preferably Maris …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Bath Place Community Venture From The Hairy Bikers: Mums Know Best Ingredients 1 tbsp olive oil bunch spring onions, …
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 By Rick Stein From Saturday Kitchen Ingredients 900ml/1½ pints chicken stock 4 boneless chicken breasts 40g/1½oz butter 1 x 225g/8-9oz black pudding …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Mary Berry recipes From Saturday Kitchen Ingredients For the ragu and spinach sauce 1 tbsp oil 450g/1lb pork sausage meat …
Preparation time overnight Cooking time over 2 hours Serves Serves 8 as a starter Lamb breast is slow cooked until it’s very tender, then coated in breadcrumbs and deep fried. By Tom Kerridge From Spring …
