Tag: spinach
Holstein steak with spinach and wheatgrass
By Brad Carter From Saturday Kitchen Ingredients For the spinach juice 500g/1lb 2oz spinach 120ml/4fl oz wheatgrass juice 1 tbsp apple cider vinegar salt For the wheatgrass emulsion 100g/3½oz fresh wheatgrass, chopped 25ml/¾fl oz wheatgrass juice 20ml/¾fl oz …
Twice-baked squash soufflés with fontina and spinach sauce
By Theo Randall From Saturday Kitchen Ingredients For the soufflés 400g/14oz butternut squash, peeled, seeds removed olive oil, for drizzling 45g/1¾oz unsalted butter, plus extra for greasing 45g/1¾oz plain flour, plus extra for dusting 500ml/18fl oz hot full-fat milk 250g/9oz …
Spinach and ricotta malfatti
These Italian balls are light and fluffy, quick and easy to make, and kids love them, and it shows there’s more to Italian cooking than pasta By Russell Norman From Saturday Kitchen Ingredients 520g/1lb 3oz baby spinach leaves …
Japanese sardines with miso aubergine and spinach
By Andi Oliver From Saturday Kitchen Ingredients 100g/3½oz butter, softened 15g/½oz shichimi togarashi (Japanese 7 spice) 4 sardines, thoroughly cleaned and head on 2 lemons, juice only For the miso aubergine 1 small aubergine, cut into bite-sized chunks 2 tbsp sake …
Spinach borek pastries with tomato and mint salad
These pastries are believed to originate from Turkey and can also be cooked in a large pan and then cut into slices. By Hus Vedat From Saturday Kitchen Ingredients For the borek 100g/3½oz spinach, cooked and squeezed 85g/3oz feta, …
Pan-fried cod with roast potatoes, spinach and crispy eggs
By Andi Oliver From Saturday Kitchen Ingredients For the roast potatoes and spinach 500g/1lb 2oz Jersey Royal potatoes, scrubbed and halved 4 tbsp vegetable oil 400g/14oz baby spinach salt For the summer herb velouté 50g/1¾oz unsalted butter ½ onion, finely chopped 250ml/9fl …