Try this rich and creamy pâté with homemade chutney as a gastropub-style snack or light lunch. Ingredients For the apple and walnut chutney 25g/1oz butter ½ onion, finely chopped 300g/11oz apples, peeled, cored, roughly chopped …
Preparation time Under 30 mins Cooking time 30 mins – 1 hr Serves 4 – 6 Bramley apples have an unbeatably tart flavour that works perfectly with the sweetness of the marzipan in this recipe. …
Serve a wonderful hot British dessert with thyme-infused custard. Ingredients For the charlottes 8 braeburn apples 60g/2oz caster sugar squeeze lemon juice 3 tbsp water 150g/5oz butter 10 slices bread, crusts removed For the custard …
These pretty apple tarts belie just how quick and easy they are to make. Perfect for dinner parties. Ingredients For the tart 450g/1lb all-butter puff pastry 1 free-range egg yolk, beaten 300g/10½oz marzipan 4 dessert …
Ingredients For the honeycomb 350g/12oz caster sugar 2 tbsp liquid glucose (available from some supermarkets and online shops) 100ml/3½fl oz clear honey 100ml/3½fl oz water oil, for greasing 1½ tsp bicarbonate of soda For the …
Preparation time under 30 mins Cooking time over 2 hours Serves 8 When roast pork is combined with duck fat roasties and homemade apple sauce you really can’t go wrong. By James Martin James Martin …
Apples and white bread combine to form a heavenly traditional English pudding. Ingredients 175g/6oz butter 120g/4½oz caster sugar 1kg/2¼lb cooking apples, peeled, cored and chopped 4 tbsp smooth apricot jam 12 slices white bread, crusts …
James whips up a quick chutney to make a meal of cheese on toast. Ingredients For the chutney 150g/5½oz soft light brown sugar 100g/3½oz sultanas 125ml/4½fl oz malt vinegar 2 eating apples, cored and roughly …
James Martin’s wicked dessert is the perfect way to use up a glut of blackberries. Ingredients 3 Bramley apples, peeled, 2 cut into chunks and 1 sliced for garnish 400g/14oz blackberries, 100g/3½ reserved for garnish …
Ingredients 450g/1lb ready-made shortcrust pastry 100g/3½oz caster sugar, plus extra for sprinkling ½ lemon, zest and juice 550g/1lb 3½oz Bramley apples 25g/1oz butter, plus extra for greasing the moulds ½ tsp ground cinnamon (optional) 150g/5¼oz …
Pack extra flavour into your apple tart with a variety of apples. Ingredients For the pastry 225g/8oz plain flour, plus extra for dusting 50g /2oz caster sugar 1 vanilla pod, split, seeds scraped out 125g/4oz …
Slow-cooked pork belly is a flavoursome crowd pleaser. Great for a Sunday lunch or dinner with friends. Ingredients For the pork belly 3kg/6lb 8oz piece of pork belly, ribs removed, excess fat removed, tied into …
