Sticky pork belly with Vietnamese-style salad
By Donal Skehan From Saturday Kitchen Ingredients ½ tsp fennel seeds 6 tbsp hoisin sauce 3 tbsp runny honey 3 tbsp rice vinegar 3 tbsp soy sauce 4 tbsp tomato ketchup 2½cm/1in fresh root ginger, …
By Donal Skehan From Saturday Kitchen Ingredients ½ tsp fennel seeds 6 tbsp hoisin sauce 3 tbsp runny honey 3 tbsp rice vinegar 3 tbsp soy sauce 4 tbsp tomato ketchup 2½cm/1in fresh root ginger, …
Equipment: you will need 4 small pudding basins (dariole moulds) By Angela Hartnett From Saturday Kitchen Ingredients For the pudding 50g/1¾oz unsalted butter, softened, plus extra for greasing the moulds 175g/6oz self-raising flour, plus extra …
Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By Carl Clarke From Saturday Kitchen Ingredients For the chicken wings 1 litre/1¾ pint buttermilk 50g/1¾oz …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 8 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 125g/4½oz butter, plus extra for greasing 125g/4½oz soft dark …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6-8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 200g/7oz pitted dates, roughly chopped 1 tsp bicarbonate of …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 200g/7oz Thai sticky rice 1 x 400ml/14fl oz can coconut milk …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 Make a trayful of sticky, sweet-tart sausages to pass around at a party or as an alternative to pigs …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2-3 Sweet and sticky with crisp skin, this recipe makes the most of chicken thighs. By Nigel Slater From …
James Martin’s wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce. Ingredients For the sticky toffee apple pudding 140g/5oz butter, softened at room temperature, plus extra for greasing …
Ingredients For the lamb chops 8 medium-sized lamb chops 3 tbsp olive oil 1 tbsp whole fennel seeds ½ lemon, juice only For the roasted stuffed peppers 2 red peppers, cut in half, seeds removed …
Rendang curries are thicker and richer than most curries from South-East Asia, but they still have all the delicious fresh flavours. Ingredients For the beef rendang 1 lemongrass stalks, roughly chopped 20g/¾oz coriander seeds ½ …
This quick sticky toffee pudding by James Martin looks so delectably and devilish it will have you licking the screen. Ingredients 55g/2oz butter, plus extra for greasing 170g/6oz demerara sugar 1 tbsp golden syrup 2 …