Apple frangipane tart
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8-10 With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any …
Tag: tart
Spiced lamb tart with filo and yoghurt dressing
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Filo pastry is shaped in mini chefs’ rings to make mini tarts packed with spicy lamb and herbs. Equipment …
Courgette and cheddar tart
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 6 A homemade quiche is always a treat and this mixed cheese and vegetable version can’t fail to impress. By Tom …
Cheat’s chocolate tart
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large tart The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to …
Tasty treacle tart
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Makes 1 tart Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it …
Dark chocolate tart with Turkish delight
A simple dark chocolate tart with rose-flavoured Turkish delight, plain and dipped in chocolate, on the side. Ingredients For the tart butter, for greasing flour, for dusting 375g/13oz ready-made sweet pastry 400g/14oz dark chocolate, 85 …
Potato and anchovy tart with basil oil
A deliciously-different anchovy tart, which partners well with a leafy salad for a light lunch. Ingredients 75g/3oz clarified butter 4 large waxy potatoes, peeled, sliced finely 32 fresh anchovies 4 tsp fresh marjoram, leaves picked …
Lemon tart
The classic lemon tart served with a glazed top and a dollop of crème fraîche. Ingredients For the pastry 250g/9oz plain flour, plus extra for dusting 100g/3½oz cold butter, plus extra for greasing 25g/1oz icing …
Apple tart with spiced caramel sauce
These pretty apple tarts belie just how quick and easy they are to make. Perfect for dinner parties. Ingredients For the tart 450g/1lb all-butter puff pastry 1 free-range egg yolk, beaten 300g/10½oz marzipan 4 dessert …
Chocolate and marrons glacés tart
Marrons glacé are chestnuts preserved in sweet syrup – a classic combination with dark chocolate. Ingredients 250g/9oz marrons glacés 75ml/2½fl oz dark rum 50g/2oz caster sugar 400g/14oz ready-made chocolate cake 375g/13oz dark chocolate, melted 200g/8oz …
Walnut and coffee frangipane tart with candied walnuts
Coffee, ground walnuts, candied walnuts and a layer of booze-soaked prunes combine to make James Martin’s dessert impossible to resist. Equipment and preparation: You will need 6 x 7.5cm/3in deep-sided tart tins. Ingredients For the …
Pan-roasted potato tart with sardines and roasted tomatoes
A delicious lunch for a summery weekend. This would go brilliantly with a glass of chilled dry sherry. Ingredients For the roasted tomatoes 6 tomatoes on the vine, halved widthways 4 tbsp olive oil sea …
Apple custard and honey tart
Pack extra flavour into your apple tart with a variety of apples. Ingredients For the pastry 225g/8oz plain flour, plus extra for dusting 50g /2oz caster sugar 1 vanilla pod, split, seeds scraped out 125g/4oz …
Plum tart with star anise caramel
Deliciously tart plums match perfectly with rich marzipan and puff pastry – this is a dessert for showing off your skills. Ingredients For the rough puff pastry 250g/9oz plain flour 250g/9oz very cold butter, cut …