Banana cake with miso caramel and sunflower seed praline

By Chantelle Nicholson From Saturday Kitchen Ingredients For the banana cake 6 bananas 250g/9oz unsalted butter, softened 150g/5½oz caster sugar 150g/5½oz dark brown sugar 100g/4oz golden syrup 4 free-range eggs 100ml/3½fl oz milk 2 tsp bicarbonate of soda 550g/1lb 4oz self-raising flour For the banana miso …

Banana soufflé with banana ice cream and caramel sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the banana ice cream 400g/14oz ripe bananas, mashed 500ml/18fl oz full-fat milk 6 free-range egg yolks, beaten 150g/5½oz caster sugar For the banana soufflé butter, for greasing 1 tbsp cornflour 2 bananas 2 dashes lemon juice …