By Matt Tebbutt From Saturday Kitchen Ingredients For the dip Walnuts, 200g/7oz, toasted Garlic cloves, 3, crushed Walnut oil, 100ml/3½fl oz Red chilli powder, a pinch Ground coriander, 1 tsp Ground fenugreek, ½ tsp …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the Bread: Fast-action dried yeast (7g sachet) Warm water: 500 ml (18 fl oz) Strong white bread flour: 700 g (1 lb 9 oz), plus extra …
Experience the ultimate summer delight: creamy ice cream nestled between chocolate cookies, all enrobed in a rich, velvety coat of dark chocolate. By Paul A Young From Saturday Kitchen Ingredients For the cookies 115g/4oz unsalted butter, at …
By Glynn Purnell From Saturday Kitchen Ingredients For the pakoras 2–3 medium potatoes, peeled and cut into 1cm/½in cubes 1 tbsp turmeric 150g/5½oz gram flour 50g/1¾oz self-raising flour ½ tsp cardamom powder 1 tsp cumin seeds 1 tsp ground ginger 1 tsp mustard seeds ½ tsp …
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients 1 pitta bread, cut into strips 1 tbsp olive oil large pinch za’atar spice mix 50g/1¾oz butter 2–3 spring onion, roughly chopped ½ tsp red chilli flakes 250g/9oz ricotta Method Drizzle the …
Lamb koftas served in crunchy lettuce leaves and drizzled with tangy tahini dip create a recipe for success. By Tonia Buxton From Saturday Kitchen Ingredients For the lamb koftas 500g/1lb 2oz lean lamb mince 50g/1¾oz …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the kebabs 1 tbsp olive or vegetable oil 100ml/3½fl oz …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 6-8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the beef 2 tsp sea salt 1 tsp …
This recipe takes the mystery out of how to make a delicious chilli dipping sauce, coupled with fresh, hot, fried squid. Ingredients For the squid 2 tsp black peppercorns 2 tsp Sichuan peppercorns 2 tsp …
