By Matt Tebbutt From Saturday Kitchen Ingredients For the tagine 2 tbsp olive oil 1 onion, diced 3 garlic cloves, sliced 2cm/¾in ginger, peeled and grated 1 cinnamon stick ½ tbsp cumin seeds 1 bay leaf 1 bunch coriander, stalks and leaves separated and chopped 2 aubergines, …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the pickle, boil all the ingredients (except the carrots) with 200ml/7fl oz water in a saucepan. Put the carrots in a bowl and pour the …
By Theo Randall From Saturday Kitchen Ingredients For the vegetables 300g/10½oz new potatoes, scrubbed 150g/5½oz bobby or green beans, topped and tailed 150g/5½oz sprouting broccoli 100g/3½oz shelled fresh peas 1 tbsp olive oil salt and freshly ground black pepper For the sauce …
By Sam and Shauna From Saturday Kitchen Ingredients For the fried steaks 2 x 200g/7oz steaks, such as minute or rump 150g/5½oz plain flour 2 tsp baking powder 1 tsp bicarbonate of soda 250ml/9fl oz buttermilk 1 free-range egg, beaten 1 tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1 free-range egg, plus 3 free-range egg yolks 150g/5½oz Roquefort (or vegetarian blue cheese), crumbled polenta or flour, for dusting vegetable oil, for …
These cauliflower steaks are seasoned with a fragrant curry oil and served with salty grapes and capers. By Bryn Williams From Saturday Kitchen Ingredients For the curry oil 1 tbsp curry powder 5g coriander seeds, crushed small piece of cinnamon stick …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the candied shallots 12 shallots, peeled, roots trimmed …
Preparation time30 mins to 1 hour Cooking timeless than 10 mins ServesServes 4 By Rick Stein From Saturday Kitchen Ingredients For the salmoriglio 6 tbsp extra virgin olive oil 3 tbsp water 1½ tbsp lemon …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Potato pancakes are a lovely way to use up any leftover mashed potatoes and work really well with venison …
