Tag: rhubarb
Rhubarb and orange rice pudding with gingerbread biscuits
For this recipe you will need biscuits cutters (any shape will do). By Donal Skehan From Saturday Kitchen Ingredients For the rice pudding 200g/7oz pudding rice pinch of salt 1 tbsp unsalted butter 1 litre/1¾ pint full-fat milk 1 vanilla pod, split …
Scallop cured in rhubarb juice with Jerusalem artichoke
A challenging dish bringing together sea and land. By Tommy Banks From Saturday Kitchen Ingredients 6 hand-dived, sashimi-grade king scallops, roe removed For the artichoke purée 250g/9oz butter 1.5kg/3lb 5oz Jerusalem artichokes, chopped 2 tsp …
Goats’ cheese cheesecake with poached rhubarb
The tangy goats’ cheese in this spiced cheesecake is a wonderful base for sweet rhubarb. By Angela Hartnett From Saturday Kitchen Ingredients For the cheesecake 175g/6oz digestive biscuits 85g/3oz butter 300g/10½oz soft goats’ cheese 125g/4½oz …
Custard and nutmeg tart with rhubarb and ginger
You will need a 30cm/12in tart tin. By Matt Tebbutt From Saturday Kitchen Ingredients For the fruit 400g/14oz rhubarb 250g/9oz caster sugar 3 pieces stem ginger in syrup, roughly chopped 1 orange, zest only, peeled off in large strips 125ml/4fl oz sweet white …
Rhubarb and custard tart
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 8 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the pastry 250g/9oz plain flour, plus extra for rolling …
Apple and rhubarb muffins
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 muffins By Jo Brewer From Hairy Bikers' Meals on Wheels Ingredients 6 tbsp sunflower oil 200g/7oz soft brown sugar 1 …
Fast rhubarb tart with mascarpone cream
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 3 Dietary Vegetarian The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to …
Rhubarb and custard tarts
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Makes 4 individual tarts Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol …
Rhubarb chutney with mackerel and watercress
Ingredients For the chutney 1 tbsp vegetable oil 15 fresh curry leaves (available from some supermarkets and from Asian grocers) ½ tsp mustard seeds 400g/14oz rhubarb, finely sliced 4 green chillies, chopped 1 tsp ground …
Mackerel with rhubarb chutney and orange and chicory salad
Tangy rhubarb really complements the rich, oily mackerel and a light citrus salad rounds it all off perfectly. Ingredients For the chutney 75g/2⅔oz caster sugar 25g/1oz sultanas few sprigs fresh rosemary 2cm/¾in piece root ginger, …
Baked parkin with roasted rhubarb
Ingredients For the parkin 170g/6oz self-raising flour pinch salt 2 tbsp ground ginger 1 tsp freshly grated nutmeg 1 tsp ground mixed spice 120g/5oz oat flakes 250ml/8fl oz golden syrup 75ml/2fl oz black treacle 150g/6oz …
Rhubarb rum babas with roasted rhubarb and rhubarb cream
Ingredients 400g/14oz rhubarb, cut into 7.5cm/3in lengths 2 oranges, zest and juice 3 tbsp caster sugar 15g/½oz fresh yeast 75ml/3fl oz warm milk 2 free-range eggs 75g/3oz unsalted butter, softened, plus extra for greasing 125g/4½oz …
Rhubarb crumble
James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Ingredients 10 sticks of rhubarb 4 tbsp water 8 tbsp caster sugar 1 tsp …