Baked crab custard pots
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Savoury crab custard pots topped with fresh, white crab salad. A lovely light starter for supper with friends. By Michel …
Category: michel roux recipes
Filets de sole à la cancalaise (poached sole with oysters and prawns)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon …
Scallop risotto with roe butter, Parmesan and hispi cabbage
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. …
Roast poussin with langoustines and potato cakes
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper …
Tripes à la normande
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Love it or hate it, tripe is an excellent way to achieve nose-to-tail eating. Slow-cooked, it’s tenderised and the deep-fried topping …
Braised rabbit with fennel and pastis and chickpea purée
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Pastis and fennel is the perfect combination to complement the richness of this slow-cooked rabbit. By Michel Roux Jr. …
Peppered beef fillet with polenta chips and salad
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 A fiery mix of crushed peppers and a brandy sauce for a fillet steak served with deep-fried polenta. …