Roasted pear with blue cheese and chocolate sauce
By Michel Roux Jr. From Saturday Kitchen Ingredients For the roasted pear 2 tbsp unsalted butter 1 tbsp caster sugar 2 pears, such as Comice or Williams, halved and cored 85g/3oz walnuts, roughly chopped 200g/7oz blue cheese, such as Stilton, Roquefort or Dorset …