James Martin’s beef fillet is cooked at a low temperature to keep it tender in this delicious dinner party recipe. Ingredients For the beef 2 tbsp vegetable oil 500g/1lb 2oz middle-cut well-hung beef fillet 250ml/9fl …
Rosti is a great way to cook potatoes – add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish. Equipment and preparation: …
Tender pork fillet and spicy patties are contrasted with the sweetness of chilli jam to make a rich dish perfect for chilly winter months. You will need an oven-proof frying pan, a steamer and a …
Ingredients 110g/4oz butter 400g/14¼oz watercress, stalks finely chopped, leaves reserved 200ml/7fl oz chicken stock 100ml/3½fl oz double cream 2 carrots, scooped into balls using a small melon baller 1 bunch asparagus, trimmed 2 tbsp olive …
Quick and easy, but so rewarding. Make your own sweet, sticky sauces for this chicken and steak meat-fest – ideal for the barbecue. Ingredients For the bbq sauce with deep-fried chicken wings olive or sunflower …
Whip up a sumptuous meal for one, with the finest steak, chips and a classic French sauce. Because you’re worth it. Ingredients oil, for deep frying 3 tbsp tarragon vinegar 3 tbsp white wine ¼ …
A simple, great tasting combination of mackerel and fresh greens with a sweet chilli zing. Ingredients 4 mackerel fillets, pin-bones removed 2 pak choi, cut in half 200g/7oz string beans, topped and tailed and cut …
