The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need a food processor. By Luke Tipping From Saturday Kitchen Ingredients 100g/3½oz egg white (3 small …
A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. By Fernando Stovell From Saturday Kitchen Ingredients For the beef 4 x 180–200g/6–7oz pieces beef fillet, …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 400g tin beef consommé 250ml/9fl oz red wine, ideally Bordeaux bouquet garni of bay leaf, thyme and leek leaf 2 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 4 lamb neck fillets, trimmed of fat and sinew salt …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the pork 800g/1lb 2oz pork fillet 400g/7oz black …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the candied shallots 12 shallots, peeled, roots trimmed …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 3 tbsp sunflower oil 1 onion, sliced 1 garlic …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Succulent sea bass served with a rainbow beetroot medley. The grapefruit and gin adds a lovely bitter contrast to the fish and …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz floury potatoes, cut into large chunks 2 x 150–200g/5–7½oz beef fillet …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 A fiery mix of crushed peppers and a brandy sauce for a fillet steak served with deep-fried polenta. …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Pork fillet is a really tender cut so great for quick-cook dishes like Mary’s creamy stroganoff. Mary Berry recipes Ingredients …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 10 A tender cut of beef is a little bit of luxury and this is the perfect main course to …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This is a great way to cook red mullet because the fat from the fish melts into the potatoes and …
Ingredients 1 lemon sole, filleted salt and freshly ground black pepper 75g/3oz butter 8 baby onions, peeled 1 shallot, finely chopped 1 sprig thyme, leaves only 75ml/3fl oz white wine 110ml/4fl oz fish stock 75ml/3fl …
Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …
Ingredients 4 x 175g/6oz fillet steaks, pounded out thinly with a meat mallet or rolling pin salt and freshly ground black pepper 50g/2oz butter 2 tbsp olive oil vegetable oil, for deep-frying 3 large baking …
Pork fillet paired with the earthy taste of chard and a quince sauce, as an alternative to apple. Ingredients For the pork fillet 400g/14oz pork fillet, trimmed salt and freshly ground black pepper 1 tbsp …
