Special fried rice
James Martin’s version of this takeaway favourite is fast, easy, uses up your leftovers and goes easy on the washing up. Ingredients 1 clove garlic, chopped 1 tbsp fresh ginger, chopped 2 tbsp vegetable oil …
James Martin’s version of this takeaway favourite is fast, easy, uses up your leftovers and goes easy on the washing up. Ingredients 1 clove garlic, chopped 1 tbsp fresh ginger, chopped 2 tbsp vegetable oil …
Humble corned beef is transformed into a super tasty fry up with fried duck egg and delicious beetroot and potato cakes. Equipment and preparation: for this recipe you will need two 7.5cm/3in chefs’ rings. Ingredients …
Ingredients For the shellfish vierge 2 tbsp olive oil 4 large shallots, finely diced 2kg/4lb 4oz assorted shellfish, such as cockles, clams, razor clams, mussels, winkles (discard any bivalves that don’t close tightly when firmly …
Pork fillet paired with the earthy taste of chard and a quince sauce, as an alternative to apple. Ingredients For the pork fillet 400g/14oz pork fillet, trimmed salt and freshly ground black pepper 1 tbsp …
Ham, egg and chips is an underrated dinner – it might not be the healthiest meal but it sure is tasty. Ingredients 75g/2½oz honey 50g/1¾oz soft light brown sugar 100ml/3½fl oz white wine vinegar 75g/2½oz …
Soul food of the highest order – spiced fried chicken drumsticks with soft white bread and garlicky butter fried potatoes. Ingredients For the bread 500g/1lb 2oz strong white flour 2 tsp sea salt 300ml warm …
Ingredients For the black pepper beef 1 tbsp light soy sauce 2 tbsp dry sherry 2 garlic cloves, peeled, finely chopped 1 tbsp freshly cracked black pepper 1 tbsp cornflour 500g/1lb 2oz beef fillet, finely …
Fish simply fried, a hollandaise sauce, and eggs infused with the flavour of truffles. Ingredients 4 free-range eggs 1 truffle 200g/7oz basmati rice 4 x 200g/7oz halibut fillets, pin boned salt 75g/3oz butter 1 tbsp …