Spicy fregola with scallops and crispy kale
Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with a delicate scallop. A sophisticated yet simple dish. By Michel Roux Jr. From Saturday Kitchen …
Tag: scallops
Pan-fried scallops with polenta and braised cime di rapa
By Theo Randall From Saturday Kitchen Ingredients 150g/5½oz polenta bramata or cornmeal 5 tbsp olive oil 300g/10½oz cime di rapa (or other greens such as spinach, chard or kale), stalks sliced into small pieces and leafy tops left whole 1 garlic clove, finely …
Brioche sausage and game roll with celeriac purée and scallops
By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 7g fast-action dried yeast 1 tsp caster sugar 75ml/2½fl oz full-fat milk, warmed 375g/13oz plain flour, plus extra for dusting 3 free-range eggs, beaten 175g/6oz unsalted butter, softened and diced For the filling …
Seared scallops with crab fritters
By Matt Tebbutt From Saturday Kitchen Ingredients For the ravigote sauce 1 tsp Dijon mustard 1 tbsp white wine vinegar 100ml/3½fl oz olive oil 1 tsp baby capers 1 tsp chopped fresh tarragon 1 tsp finely chopped cornichons 1 tsp snipped fresh chives …
Scallops with bacon and cabbage
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 3 thin slices streaky bacon 25g/1oz butter ½ fennel bulb, diced 1 small carrot, peeled and diced 1 piece celeriac, peeled …
Tempura scallops and asparagus with ponzu dressing
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the ponzu dressing 100ml/3½fl oz mirin (rice wine) 75ml/2½fl …
Scallops with bacon, black pudding and colcannon
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the scallops 2 tbsp sunflower oil 8 rashers smoked …
Scallops and prawns with ham butter and peas and broad beans
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 2 Equipment: You will need a small plank of untreated hard wood such as cherry, apple or oak, soaked in …
Scallops and chorizo
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter …
Scallops Flintoff
Combine aromatic flavours for a delicious scallop recipe – a perfect treat whatever the weather. Ingredients 50g/2oz butter 24 queen scallops, shells cleaned and reserved 1 shallot, finely diced ½ head fennel, finely diced 2 …
Scallops with a champagne sauce
A rather special dinner for two. Scallops served back in the shell, topped with soft potato, seaweed and a creamy champagne sauce. Ingredients 310g/11oz baking potatoes 8 scallops in their shells, well-scrubbed salt, to stand …
Hazelnut butter grilled scallops with salad
These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook. Ingredients For the scallops 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened …