Tag: scallops
Baked scallops, pickled crown prince squash and winter broth
By Tommy Banks From Saturday Kitchen Ingredients For the baked scallops 2 extra-large hand dived scallops, prepared by your fishmonger 1 clean scallop shell, opened 20g/¾oz unsalted butter 20g/¾oz apple juice flaked sea salt For the pickled crown prince 200g/7oz …
Macanese-style fried rice with baby scallops and dried shrimp
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz jasmine rice 2 tbsp vegetable oil 2 garlic cloves, finely chopped 2 shallots, finely chopped ½ jalapeño chilli, deseeded and finely chopped 3 small spring onions, thickly sliced 120g/4½oz baby scallops, cleaned 2–3tbsp …
Roast scallops with girolles, brown shrimps, white beans and cucumber
By Glynn Purnell From Saturday Kitchen Ingredients For the spiced butter 225g/8oz salted butter ¼ tsp paprika ¼ tsp ground ginger ¼ tsp mild curry powder ¼ tsp ground masala spice For the parsley oil bunch flat leaf parsley 150ml/5fl …
Scallops with kefir and sorrel sauce and pickled celeriac
By Helena Puolakka From Saturday Kitchen Ingredients For the kefir sorrel sauce 1 tbsp Dijon mustard 1 tsp honey ½ lemon, juice and zest 100g/3½oz sorrel 200ml/7fl oz rapeseed oil 25ml/1fl oz white wine vinegar 250ml/9fl oz kefir salt, to taste For …
Scallops with smoked butter hollandaise
By Nathan Outlaw From Saturday Kitchen Ingredients For the hazelnut butter 150g/5½oz blanched whole hazelnuts 1 tbsp caster sugar 100g/3½oz unsalted butter, at room temperature 2 tbsp chopped fresh flatleaf parsley 2 tbsp snipped fresh chives salt and freshly ground black pepper For …
Clams and scallops in a black bean sauce
By Ching-He Huang From Saturday Kitchen Ingredients For the jasmine rice 300g/10½oz jasmine rice, well rinsed 1 tsp hot vegetable stock For the clams and scallops 1 tbsp rapeseed oil 2 garlic cloves, crushed 2.5cm/1in fresh root ginger, peeled and grated 2 red chillies, …
Scallops with lemon sauce and prawn linguine
Ingredients For the lemon sauce 125ml/4fl oz white wine 50ml/2fl oz white wine vinegar 2–3 peppercorns, crushed 1 banana shallot, peeled and chopped 200g/7oz unsalted butter, cut into pieces lemon wedge, for squeezing pinch cayenne pepper salt For the prawn linguine 200g/7oz linguine …
Pan-fried scallops with kipper velouté and sea vegetables
By Anna Haugh From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 200g/7oz kipper fillets, bones removed 200ml/7fl oz fish stock 200ml/7fl oz double cream 200ml/7fl oz whole milk 1 tbsp unsalted butter 4 large diver scallops, cleaned 1 tsp …
Fried scallops with curried cauliflower and coconut sauce
By Glynn Purnell From Saturday Kitchen Ingredients 60g/2¼oz butter 1 tbsp mild curry powder 1 tsp ground cumin 1 tsp ground ginger ½ cinnamon stick 3 cloves 1 tsp coriander seeds 1 tsp fenugreek seeds 1 tsp dried chilli flakes 1 large cauliflower, root and outer leaves removed, cut into …
Roast scallops, curry and piccalilli
By Tom Aikens From Saturday Kitchen Ingredients 12 large fresh scallops, roes discarded curry powder, for dusting little olive oil, for frying small knob butter, for frying 1 lemon, juice only salt and freshly ground …