Giant poppy seed, pistachio and apple bread

By Olia Hercules From Saturday Kitchen Ingredients For the dough 250ml/9fl oz full-fat milk 7g fast-action dried yeast or 15g/½oz fresh yeast ½ tbsp caster sugar or runny honey 2 free-range eggs 360–400g/12½–14oz plain flour, plus extra for dusting 1 tsp sea salt For the …