Tag: stuffed
Stuffed Brie, smoked eel and Jerusalem artichokes
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil, plus more for deep-frying 4 fresh ceps, diced 1 tbsp dried ceps, chopped 1 tsp chopped fresh thyme 80g/2¾oz mascarpone 200g/7oz ripe Brie, sliced in half horizontally 3 …
Baby squid stuffed with salmon and prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the cooking stock 1 tbsp olive oil 2 banana shallots, roughly chopped 2 celery sticks, roughly chopped 100g/3½oz prawn shells 250g/9oz salmon skin and scraps 1 tbsp miso paste 500ml/18fl oz fish stock salt For the stuffed baby squid …
Stuffed pumpkins
By Ben Tish From Saturday Kitchen Ingredients 4 small pumpkins, tops cut off about a fifth of the way down and insides scooped out and discarded (remove the seeds and stringy flesh but leave in the tender …
‘Nduja stuffed chicken with romesco sauce and flatbreads
By Shauna Froydenlund From Saturday Kitchen Ingredients For the ‘nduja paste 1 tbsp rapeseed oil 50g/1¾oz ‘nduja 1 shallot, finely chopped 2 garlic cloves, finely chopped 1 tbsp tomato purée 50g/1¾oz runny honey 1 tbsp sherry vinegar 80ml /2½fl oz rapeseed oil For the chicken …
Fish curry with paneer stuffed naan bread
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish curry 500g/1lb 2oz haddock, skinned and cut into chunks 1 tsp cumin 1 tsp ground coriander ½ tsp turmeric 2 tbsp vegetable oil 1 onion, thinly …
Stuffed squid with crab in a lemongrass broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 500ml/18fl oz chicken stock 2 lemongrass sticks, roughly chopped 1cm/½in fresh root ginger, peeled and finely chopped 1 tbsp chopped fresh coriander stalks 6 cherry tomatoes, roughly chopped 4 lime leaves 2 tsp tamarind paste 2 crab shells 2 …
Globe artichokes stuffed with duck liver a l’orange
By Michel Roux Jr. From Saturday Kitchen Ingredients ½ lemon, juice only 1 globe artichoke, trimmed, turned and hollowed vegetable oil 1 shallot, finely chopped 120g/4½oz duck liver, trimmed and sliced 60ml/2fl oz brandy 1 tbsp caster sugar 1 orange, segmented, and juice squeezed …
Stuffed squid
By Jane Baxter From Saturday Kitchen Ingredients For the stuffed squid 2 tbsp olive oil 2 shallots, peeled and finely chopped 30 whole baby squid, cleaned and gutted, with tentacles removed and finely chopped 1 fennel bulb, trimmed and finely chopped …
Stuffed courgette flowers
By Bryn Williams From Saturday Kitchen Ingredients For the stuffed courgette flowers 1 tbsp vegetable oil 1 courgette, cut into 1cm/½in cubes 1 thyme sprig, leaves picked 50g/1¾oz tomato chutney 4 courgette flowers, with small courgettes attached salt and freshly ground black pepper 25g/1oz basil, leaves picked, to …
Caponata with stuffed lamb chops
By Joe Hurd From Saturday KitchenIngredients For the caponata sunflower oil, for deep frying 1 shallot, finely chopped ½ celery stick, diced, plus 2 chopped celery leaves to garnish 1 aubergine (preferably a round Sicilian variety), diced 5–6 Italian tomatoes, skins removed 1 tsp brown sugar …
Salmon fillets with broad bean and pecorino mousse, stuffed tomatoes and potatoes
Equipment: you will need: a food processor. By Eleonora Galasso From Saturday Kitchen Ingredients For the potatoes drizzle extra virgin olive oil 2.5kg/5lb 8oz King Edward or other floury potatoes, cut into 2.5cm/1in pieces handful …
Cod and parsley stuffed jacket potato
Fish pie meets jacket potato in this easy family lunch recipe. By Nathan Outlaw From Saturday Kitchen Ingredients 4 large baking potatoes (roughly 225g/8oz each) olive oil 1 litre/1¾ pint whole milk 2 garlic cloves, …
Mussels stuffed with smoked duck
These simple duck and mussel mouthfuls make an ideal starter or canapé. By Michel Roux Jr. From Saturday Kitchen Ingredients For the coriander flatbreads 200g/7oz plain flour ½ tsp sea salt 2 tsp coriander seeds, …
Stuffed banana shallots
By Matt Tebbutt From Saturday Kitchen Ingredients 6 large banana shallots, peeled and skin removed 50g/1¾oz saganaki cheese, grated 1 tbsp fresh mint leaves, to garnish 1 tbsp fresh coriander leaves, to garnish For the filling 1 tbsp olive oil 250g/9oz lamb mince 1 tsp …
Lamb loin stuffed with kidney, liver and an olive sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz black olive tapenade 1 lamb’s kidney, cleaned and diced 55g/2oz lamb’s liver, cleaned and diced 1 tsp chopped fresh tarragon 6 slices (about 55g/2oz) Bayonne ham 1 whole lamb loin (about 500g/1lb 2oz), boned and trimmed …
Stuffed cabbage
For this recipe you will need a 6 pieces of clean muslin. By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed cabbage 1 large Savoy cabbage, cored and outer leaves discarded 1 onion, finely chopped 30g/1oz butter 2 garlic cloves, …