Summer party gâteau
Preparation time over 2 hours cooking time 30 mins to 1 hour Serves Serves 16 Big, bold and beautiful, this summer party gâteau is a real show-stopper. Add more fruits or even flowers for a …
Preparation time over 2 hours cooking time 30 mins to 1 hour Serves Serves 16 Big, bold and beautiful, this summer party gâteau is a real show-stopper. Add more fruits or even flowers for a …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 8 Mary Berry’s chocolatiest of chocolate sponge cakes is super easy with a deliciously naughty icing. Mary Berry recipes …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8-10 With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 6-8 Mary Berry recipes From Saturday Kitchen Ingredients 175g/6oz light muscavado sugar 175g/6oz butter, softened 175g/6oz self raising flour 3 …
Preparation time 1-2 hours Cooking time over 2 hours Serves Serves 12-16 This Swedish layer cake is great fun – bright green and full of custard, jam, marzipan, and a mound of whipped cream! Equipment …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 8-10 This pavlova style dessert baked in two rectangles looks spectacular arranged down the length of the table and it is easy to …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Makes 20 small profiteroles Mary Berry’s profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for …
Preparation time 2 hours Cooking time no cooking required Serves Serves 4 This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and it doesn’t need …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Mary Berry recipes From Saturday Kitchen Ingredients For the dinner rolls 500g/17½oz strong white flour 1 tsp salt 7g/1/4oz sachet …
Preparation time 2 hours Cooking time 10 to 30 mins Serves Makes 12 buns Bring the flavours of Easter to your kitchen with Mary’s moreish hot cross buns. For this recipe you will need a …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 12 This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 10 Yes it really does serve ten, it is so rich! If you do not have a spring-form tin, spoon the mixture …
Preparation time 2 hours cooking time 30 mins to 1 hour Serves Serves 6 Great for lunch, a barbecue or picnic, these wings have a hint of chilli but are warmly smoky rather than a …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 6 Grab that tin of beans from the back of your store cupboard and whip up this simple salad. Each serving provides …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 Cardamom with white chocolate is a surprisingly good combination in a sponge cake. Equipment: You will need 2 x 20cm/8in …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 6 Homemade pastry topped with toffee, cream, banana and grated chocolate is impossible to resist in this classic American recipe. Equipment and preparation: …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf …