Equipment: you will need a confectionery thermometer. By Anna Haugh From Saturday Kitchen Ingredients For the chocolate mouse 300g/10½oz silken tofu, drained 150g/5½oz vegan dark chocolate, broken into pieces 1 vanilla pod, seeds only ½ tsp ground star anise 2 tbsp …
By Michel Roux Jr. From Saturday Kitchen Ingredients 4 peaches 1 tbsp butter 2 tbsp caster sugar 1 tbsp pistachios 4 free-range egg yolks sweet marsala wine, half an egg shell’s worth per egg, plus extra for de-glazing amaretti biscuits, crushed Method Lightly score …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 4 x 200g/7oz pork chops 4 tsp sea …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Food & Drink Ingredients 4 large free-range eggs 4 tbsp maple syrup ½ vanilla pod, cut …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients For the polenta 150ml/5fl oz milk 150g/5½oz fine polenta 50g/1¾oz unsalted butter, …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Dietary Vegetarian Pecans have a natural maple flavour, with none of the bitterness of the obligatory Christmas walnut. …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 6-8 Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom’s treacley toffee sauce …
Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …
Ingredients For the sauce 30g/1oz caster sugar 1 vanilla pod, split open splash brandy 110g/4oz dried apricots, finely chopped 100ml/3½fl oz double cream For the French toast 6 ready-made brioche rolls, halved through centre 2 …
