Fennel and potato gratin
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 4-6 This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 4-6 This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This is a great way to cook red mullet because the fat from the fish melts into the potatoes and …
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 These beautiful filled pasta half moons can be made ahead and kept in the refrigerator for up to two …
Ingredients 1 fennel, bulb only, cut in half lengthways and finely sliced 300g/10½oz dark chocolate 150g/5oz butter, plus extra for greasing 6 free-range eggs, separated 50g/2oz caster sugar 200g/7oz crème fraîche, to serve Preparation method …
This classic scallop dish is served with an elegant mixture of asparagus, baby leeks and fennel. Ingredients For the coquilles Saint Jacques 300g/10½oz medium baking potatoes, washed 8 scallops, in the shell, well scrubbed 400ml/14fl …
Ingredients For the orange hollandaise 2 tsp lemon juice 2 tsp white wine vinegar 2 large free-range egg yolks 125g/4½oz butter pinch salt 1 orange, zest only salt and freshly ground black pepper For the …
Fire up the griddle-pan for a tasty tandoori quail recipe. Ingredients For the tandoori quail 4 quail 2 garlic cloves, finely sliced 5cm/2in piece fresh ginger, finely grated 1 tsp chilli powder 1 tsp ground …
Ingredients For the aubergine 1 aubergine, thickly sliced 125ml/4½fl oz olive oil 2 shallots, peeled and roughly chopped ½ clove garlic, finely sliced For the pork 1 tbsp olive oil sea salt and freshly ground …
Ingredients For the cake 1 fennel bulb, cut in half lengthways, finely sliced 300g/10oz plain chocolate 150g/5oz butter 6 free-range eggs, separated 50g/2oz caster sugar For the candied fennel 110g/4oz caster sugar 110ml/4fl oz water …