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Home Posts tagged "fennel" (Page 4)

Tag: fennel

Fennel and potato gratin
Mary Berry recipes

Fennel and potato gratin

By admin September 25, 2016 June 26, 2024  fennel, gratin, potato

Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 4-6 This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party …

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Salmon, fennel and pea risotto
Mary Berry recipes

Salmon, fennel and pea risotto

By admin September 21, 2016 June 26, 2024  fennel, pea, risotto, salmon

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be …

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Lemon posset with fennel biscotti
tom kerridge recipes

Lemon posset with fennel biscotti

By admin July 9, 2016 May 5, 2020  biscotti, fennel, lemon, posset

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …

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Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers
theo randall recipes

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

By admin April 16, 2016 April 16, 2016  capers, charlotte, fennel, fillet, mullet, olives, potatoes, red, roast

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This is a great way to cook red mullet because the fat from the fish melts into the potatoes and …

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Pansotti with ricotta and fennel and walnut sauce
theo randall recipes

Pansotti with ricotta and fennel and walnut sauce

By admin April 16, 2016 April 16, 2016  fennel, pansotti, ricotta, sauce, walnut

Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 These beautiful filled pasta half moons can be made ahead and kept in the refrigerator for up to two …

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james martin recipes

Baked chocolate fennel mousse cake with crème fraîche

By admin March 30, 2015 March 30, 2015  baked, cake, chocolate, crème, fennel, fraîche, mousse

Ingredients 1 fennel, bulb only, cut in half lengthways and finely sliced 300g/10½oz dark chocolate 150g/5oz butter, plus extra for greasing 6 free-range eggs, separated 50g/2oz caster sugar 200g/7oz crème fraîche, to serve Preparation method …

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james martin recipes

Coquilles Saint Jacques with asparagus, leek and fennel

By admin March 30, 2015 March 30, 2015  asparagus, coquilles, fennel, jacques, leek, saint

This classic scallop dish is served with an elegant mixture of asparagus, baby leeks and fennel. Ingredients For the coquilles Saint Jacques 300g/10½oz medium baking potatoes, washed 8 scallops, in the shell, well scrubbed 400ml/14fl …

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james martin recipes

Pan-fried trout with orange hollandaise and fennel and grapefruit salad

By admin March 29, 2015 March 29, 2015  fennel, grapefruit, hollandaise, orange, panfried, salad, trout

Ingredients For the orange hollandaise 2 tsp lemon juice 2 tsp white wine vinegar 2 large free-range egg yolks 125g/4½oz butter pinch salt 1 orange, zest only salt and freshly ground black pepper For the …

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james martin recipes

Tandoori quail with fennel salad and yoghurt dressing

By admin March 28, 2015 March 28, 2015  dressing, fennel, quail, salad, tandoori, yoghurt

Fire up the griddle-pan for a tasty tandoori quail recipe. Ingredients For the tandoori quail 4 quail 2 garlic cloves, finely sliced 5cm/2in piece fresh ginger, finely grated 1 tsp chilli powder 1 tsp ground …

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james martin recipes

Pan-fried pork steak with aubergine, chorizo and fennel

By admin March 27, 2015 March 27, 2015  aubergine, chorizo, fennel, panfried, pork, steak

Ingredients For the aubergine 1 aubergine, thickly sliced 125ml/4½fl oz olive oil 2 shallots, peeled and roughly chopped ½ clove garlic, finely sliced For the pork 1 tbsp olive oil sea salt and freshly ground …

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james martin recipes

Chocolate fennel cake with candied fennel and pastis cream

By admin March 27, 2015 March 27, 2015  cake, candied, chocolate, cream, fennel, pastis

Ingredients For the cake 1 fennel bulb, cut in half lengthways, finely sliced 300g/10oz plain chocolate 150g/5oz butter 6 free-range eggs, separated 50g/2oz caster sugar For the candied fennel 110g/4oz caster sugar 110ml/4fl oz water …

Read more"Chocolate fennel cake with candied fennel and pastis cream"

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