By Glynn Purnell From Saturday Kitchen Ingredients For the mustard mayonnaise 3 large free-range egg yolks 1 tsp Dijon mustard 2 tsp white wine vinegar 400ml/14fl oz sunflower oil ground ginger, to taste sea salt For the fennel salad 1 fennel bulb, quartered, …
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …
Pan-fried hake with a crunchy topping, served with a zingy green sauce. A perfect supper for friends! By From Ingredients 165g/6oz unsalted butter 265g/9oz panko or sourdough breadcrumbs 2 tsp sea salt glug of olive …
Crisp fried octopus is served with roasted vegetables, caramelised apple and a fresh dressing. By Michel Roux Jr. From Saturday Kitchen Ingredients For the octopus 1 carrot, roughly chopped 1 white onion, roughly chopped 1 …
Beignets are the French versions of fritters and can be served sweet or savoury. By Glynn Purnell From Saturday Kitchen Ingredients For the mayonnaise 3 free-range egg yolks 400ml/14fl oz vegetable oil 1 tsp Dijon mustard ½ lemon, juice only 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced soured cream 2 tsp caraway seeds, toasted and ground 2 tsp fennel seeds, toasted and ground large pinch of hot paprika 125ml/4fl oz soured cream salt For the pickled fennel 100g/3½oz caster …
This puff pastry tart makes a filling lunch or an easy midweek dinner. By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 3 small waxy potatoes, scrubbed and skins left on 10g unsalted butter, plus 2 tsp for …
By Theo Randall From Saturday Kitchen Ingredients 70g/2½oz unsalted butter, plus extra for greasing 2 sea bass fillets, about 175g/6oz each 1 fennel bulb, core removed, sliced and blanched 1 fresh porcini mushroom, trimmed and sliced 2 fresh thyme sprigs 100ml/3½fl oz dry …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 1 tbsp finely chopped dill 1 tbsp finely chopped tarragon 1 tbsp finely chopped parsley 1 garlic clove, crushed 125g/4½oz butter, softened 1 x 1.5kg/3lb 5oz ready-to-cook chicken handful damp, clean hay rosemary sprig For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tripe 800g/1lb 12oz tripe 1 onion, peeled and halved 1 carrot, peeled and halved 1 stick celery, roughly chopped ½ tsp black peppercorns For the stew 600ml/20fl oz vegetable stock 150g/5½oz smoked pancetta 1 carrot, peeled …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 250g/9oz cod pieces 2 tbsp olive oil, plus extra 150g/5½oz chorizo 4 small onions, quartered few sprigs thyme 4 …
Preparation time overnight Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed 2 garlic bulbs 1 lemon, zest only …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the potato galettes 300g/10½oz waxy potatoes, such as Charlotte potatoes (each …
Preparation time 15 minutes Cooking time 25–30 minutes Serves 2 as main course Truite en papillote avec fenouil, citron et crème fraîche Papillote sounds a lot more fancy than it actually is—ingredients simply popped …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Pastis and fennel is the perfect combination to complement the richness of this slow-cooked rabbit. By Michel Roux Jr. …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Here monkfish fillets are cooked in an aromatic fennel and garlic coating and the sauce is flavoured with spring ingredients and a splash …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This popular mutton chop recipe is made with lamb cutlets, first simmered in aromatic milk before being covered in a light spice batter …
