Tag: stew
Cornish fish stew
By Nathan Outlaw From Saturday Kitchen Ingredients For the marinated fish and seafood 1 monkfish tail, bones removed and reserved, trimmed of sinews and sinews reserved, and cut into 8 equal chunks 600g/1lb 5oz gurnard, filleted and fish bones …
Brodetto (Italian fish stew)
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish stock 2 tbsp olive oil 1 onion, chopped 3 sticks celery, chopped 1 fennel bulb, core removed and chopped 3 garlic cloves, chopped 1 tbs chopped parsley stalks few sprigs thyme 1kg/2lb 4oz white fish bones For the …
Crisp pork belly with oyster stew, thyme and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 3 garlic cloves, crushed 2 tbsp fennel seeds, crushed 1 lemon, zest only ½ pork belly, on the bone, trimmed to a neat rectangle, skin scored salt and freshly ground black pepper …
Spanish stew
By Anna Haugh From Saturday Kitchen Ingredients 50ml/2fl oz extra virgin olive oil, plus 2 tbsp to serve 3 garlic cloves, thinly sliced 1 banana shallot, thickly sliced 1 long red pimento pepper, cut into batons 1 tsp sweet smoked paprika 1 tsp …
Spiced green bean and tomato stew
By Sabrina Ghayour From Saturday Kitchen Ingredients For the stew 2 tbsp olive oil 1 large head garlic, cloves thinly sliced 400g/14oz green beans, trimmed 2 tsp ground cumin 1 heaped tsp ground cinnamon 1 heaped tsp ground turmeric 400g/14oz tomatoes, cored and roughly …
Red-red stew with spiced plantain
By Zoe Adjonyah From Saturday Kitchen Ingredients For the kelewele dry spice mix 2 tbsp ground ginger 1 tbsp ground cinnamon 1 tbsp ground nutmeg 1 tbsp cayenne pepper ½ tbsp ground cloves For the …
Persian-style oxtail stew
By Tomer Amedi From Saturday Kitchen Ingredients 1kg/2lb 4oz–1.3kg/3lb oxtail (ask your butcher to cut it into sections between the vertebrae) 2½ tbsp Persian stew spice mix or 2 tsp each ground turmeric, ground cumin …
Cod, mussel and prawn stew with sourdough
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Cioppino literally means chopped seafood. By Rick Stein From Saturday Kitchen Ingredients 700ml/1¼ pints fish stock or salted water 12 large raw prawns, heads and …
Mayan stew
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients For the pork 1kg/2¼lb pork shoulder 1.75 litres/3 pints water or light …
Oxtail stew
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 5-6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1.3kg/3lb oxtail, cut into chunky pieces (ask your butcher …
Old fashioned rabbit stew
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 5-6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 3 tbsp plain flour 2 tsp dried thyme, or 2 tbsp …
Meatball and pearl barley stew
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Great British Budget Menu Ingredients 1 tbsp olive oil 1 onion, diced 4 carrots, diced …
Japanese tofu, aubergine and lotus root stew
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 1 fresh lotus root (medium size, about 400g/14oz) 500ml/18fl …
Hungarian pork stew
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8-10 By Marika Gallimore and Karl Megyesi From The Hairy Bikers: Mums Know Best Ingredients 40g/1½oz lard 1 large onion, thinly …
Caldeirada (Portuguese monster fish stew)
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers Ingredients 6 medium onions, chopped 8 cloves of garlic, crushed 2 …
Bigos stew
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 50g/1¾oz butter 1 onion, sliced 1 tsp juniper berries, crushed ½ …