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braised
braised
Braised beef with Comté macaroni
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Pan-fried duck breast with braised salsify and endive
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Baked cabbage rolls with braised red cabbage
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Irish stout braised short ribs with cheesy polenta
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Roasted cod with braised green lentils and beetroot pickle
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Braised ham hock with chilli relish and asparagus salad
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Braised pork belly with soy and black vinegar
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Braised cabbage in a warming broth with hake and steamed rice
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Sautéed calf’s kidney with lentils and braised porcini mushrooms
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Braised venison with butter beans
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Squab pigeon with Moroccan braised vegetables
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Roasted kidneys and braised fennel
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Grilled bavette with braised courgettes and gremolata
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Braised tomatoes with crème fraîche and Iberico ham
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Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing
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Braised pork cheek, onion soup, wild garlic and soda bread
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Black pudding with braised beans and sautéed chicken livers
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Aligot with red wine braised beef sausages
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