By Joze Pizarro From Saturday Kitchen Ingredients For the braised oxtail 2 tbsp pork fat 1.5kg/3lb 5oz oxtail, cut into chunks 1 onion, finely chopped 1 carrot, finely chopped 1 stick of celery, finely chopped 1 tsp sweet smoked paprika 1 tsp hot smoked …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the braised okra in tomato, place the okra in a bowl and drizzle the white wine vinegar and sprinkle salt over it. Toss together and …
By Jason Atherton From Saturday Kitchen Ingredients For the braised oxtail olive oil, for cooking 1 large oxtail, about 1.5kg/3lb 5oz, cut into chunky pieces 2 onions, roughly chopped 2 carrots, peeled and roughly chopped 1 bulb garlic, cloves separated …
By Freddy Bird From Saturday Kitchen Ingredients 4 tbsp extra virgin olive oil, plus extra for serving 1 head garlic, peeled and smashed 2 large globe artichokes, see below for preparation 150g/5½oz cherry tomatoes on the vine 1 stick cinnamon 6 garlic cloves, 4 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 1 beef ox cheek 2–4 tbsp olive oil 1 onion, finely chopped 1 star anise 1 bay leaf 3 celery sticks, roughly chopped 6 garlic cloves, left whole small bunch thyme 440ml can Irish stout 250ml/9fl oz beef …
By Matt Tebbutt From Saturday Kitchen Ingredients For the boulanger potatoes with ham 4 large potatoes, peeled and thinly sliced 1 small cooked ham joint, thinly sliced 3 onions, thinly sliced 6 garlic cloves, thinly sliced 2 tsp chopped thyme 200g/7oz unsalted butter, …
By Glynn Purnell From Saturday Kitchen Ingredients For the ox cheek 1 large carrot, peeled and roughly chopped 1 large onion, roughly chopped 2 celery sticks, roughly chopped 1 large ox cheek 500ml/18fl oz red wine 1 litre/1¾ pints beef stock 1 bay …
By Ching-He Huang Saturday Kitchen Ingredients 700g/1lb 9oz pork belly, sliced 2 tbsp rapeseed or groundnut oil 1 tbsp grated fresh root ginger 3 tbsp Shaoxing rice wine or dry sherry 3 star anise 1 tsp whole Sichuan peppercorns 2–3 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised rabbit 1 wild rabbit, jointed (ask your butcher to do this) 100g/3½oz pancetta, roughly chopped 1 onion, finely chopped 2 carrots, peeled and finely chopped 3 celery sticks, finely chopped 1 head garlic, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay leaf 1 garlic bulb 1 carrot, peeled and finely chopped 1 onion, finely chopped 3 sticks celery, finely chopped dash sherry vinegar 1 rack pork ribs …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 onion, roughly chopped 3 garlic cloves, roughly chopped 1 red chilli, roughly chopped 4 cardamom pods 2 dried chillies 2 star anise 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp allspice 500g/1lb 2oz diced shoulder of venison …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised lamb neck 2 tbsp olive oil 1kg/2lb 4oz middle lamb neck, cut into 2cm/¾in chunks 1 onion, finely chopped ½ head of celery, finely chopped 2 carrots, peeled and finely chopped 1 leek, …