By Matt Tebbutt From Saturday Kitchen Ingredients For the marzipan cake 225g/8oz butter, at room temperature, plus extra for greasing 300g/10½oz caster sugar 4 free-range eggs, beaten 275g/9¾oz plain flour, plus extra for dusting 100g/3½oz ground almonds 1½ tsp baking powder …
Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self-raising flour finely grated zest 1 lemon For the drizzle topping juice 1½ lemons 85g caster sugar Method Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until […]
By Matt Tebbutt From Saturday Kitchen Ingredients For the carpetbag steak 6 fresh oysters, shucked 1 lemon, juice only 2 thick, centre-cut fillets of beef, about 200g/7oz 3 strips pancetta or lardo 50g/1¾oz unsalted butter 200ml/7fl oz chicken stock 100ml/3½fl oz Madeira 20g/¾oz plain flour …
By Chantelle Nicholson From Saturday Kitchen Ingredients For the banana cake 6 bananas 250g/9oz unsalted butter, softened 150g/5½oz caster sugar 150g/5½oz dark brown sugar 100g/4oz golden syrup 4 free-range eggs 100ml/3½fl oz milk 2 tsp bicarbonate of soda 550g/1lb 4oz self-raising flour For the banana miso …
Equipment you’ll need a 20–22cm cake tin. By Jordan Bourke From Saturday Kitchen Ingredients 4 free-range eggs 175g/6oz extra virgin coconut oil or unsalted butter 200ml/7fl oz honey or maple syrup 150g/5½oz ground almonds 150g/5½oz white spelt flour ½ unwaxed lemon, zest only 2 tsp vanilla …
You will need: 6cm/2½cm tart moulds, 6cm/2½cm mince pie tins, 5.5cm/2¼in pastry cutter, glazing rack By William Curley From Saturday Kitchen Ingredients For the chocolate pâte sucrée 250g/9oz unsalted butter, softened 200g/7oz icing sugar, sifted …
Mich’s ‘skinnylicious’ vanilla cake is fat-free and dairy-free, yet doesn’t compromise on flavour. This cake should be eaten on the day it is made. Equipment: you will need a sugar thermometer and a blowtorch By …
A coffee-flavoured Swiss roll with a dash of Marsala wine, filled with mascarpone and topped with chocolate cream. By Matt Tebbutt From Saturday Kitchen Ingredients 6 medium free-range egg whites 350g/12oz caster sugar 55g/2oz ground …
The tangy goats’ cheese in this spiced cheesecake is a wonderful base for sweet rhubarb. By Angela Hartnett From Saturday Kitchen Ingredients For the cheesecake 175g/6oz digestive biscuits 85g/3oz butter 300g/10½oz soft goats’ cheese 125g/4½oz …
This is a rich, decadent, dense chocolate cake from the island of Capri. Equipment and preparation: For this recipe you will need an ice cream machine. By Angela Hartnett From Saturday Kitchen Ingredients For …
A quick and easy chocolate cake that will impress. By Donna Hay From Saturday Kitchen Ingredients 375g/13oz self-raising flour, sifted 50g/1¾oz cocoa powder, sifted 325g/11½oz caster sugar 4 free-range eggs, beaten 375ml/13fl oz full-fat milk 250g/9oz unsalted butter, melted 200g/7oz dark chocolate, melted 2 …
You will need a long narrow rectangular cake tin (approximately 30x10cm/12x4in) or a deep 20cm/8in round cake tin. By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz butter 125g/4½oz caster sugar 2 free-range eggs 1 tsp bicarbonate of soda 1 tsp vanilla extract …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 1 shop-bought ginger cake, thinly sliced For the rice pudding 1.5 litres/2¾ pints milk 200ml/7fl …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 10-12 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the marzipan decoration 225g/8oz icing sugar, plus at least 3 tbsp …
