Oxtail curry with pink grapefruit chutney
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 By Hardeep Singh Kohli From The Hairy Bikers' Cook Off Ingredients For the curry 4 tbsp vegetable oil 1 tbsp cumin …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 By Hardeep Singh Kohli From The Hairy Bikers' Cook Off Ingredients For the curry 4 tbsp vegetable oil 1 tbsp cumin …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 onion, roughly chopped 2 plump green chillies (deseed first if you prefer) …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 2 sea bass or sea bream fillets (each around …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 By Anjie Mosher From The Hairy Bikers: Mums Know Best Ingredients 125ml/4fl oz ghee or vegetable oil 400g/14oz beef braising steak, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 1kg/2lb 4oz chicken pieces, bone-in, skinned 1 tsp …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 8 bone-in chicken thighs, skinned, or a jointed chicken, skinned For the marinade …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By The Hairy Bikers From Saturday Kitchen Ingredients For the curry 2 tbsp sunflower oil 1 onion, finely chopped 2 …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 The succulent chicken in Nigel Slater’s Thai green curry absorbs the exotic fresh flavours of the other ingredients. …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 Dietary Vegetarian If your aubergines are young and small, they may not need salting which makes this …
Preparation timeless than 30 mins Cooking timeless than 10 mins ServesServes 4-6 Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Oily fish goes well with curry, particularly with the flavours of tomatoes, tamarind and curry leaves. By Rick Stein From Rick Stein's India …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6-8 Aloo dum is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything …
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 6-8 One of the surprising things I discovered on my journey through India and staying, I have to confess, in nice hotels, was that …
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 Who doesn’t love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6-8 This is a Christian pork dish from Kerala, which to me is typical of the cookery of southern India in that, even …
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4-6 This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry is finished with sultanas …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 2 When I arrived in Tamil Nadu from the north of India and found fabulous seafood all down the Coromandel coast, it was like …
Preparation timeless than 30 mins Preparation time30 mins to 1 hour ServesServes 4 This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes …