By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ tsp ground turmeric ½ tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 6 curry leaves, finely chopped 3 tbsp curry powder 3 garlic cloves, peeled and minced 2cm/1in piece ginger, peeled …
By Ryan and Liam Simpson-Trotman From Saturday Kitchen Ingredients For the Bajan spice mix 8 dried scotch bonnets 8 tbsp dried thyme 4 tbsp sweet smoked paprika 4 tbsp dried parsley 4 tbsp allspice berries 4 tbsp black peppercorns 8 tsp onion powder 8 tsp ground …
By Ching-He Huang From Saturday Kitchen Ingredients For the venison 300g/10½oz tender venison fillet 1 tbsp Shaosing rice wine 2 tbsp cornflour 1 tbsp fish sauce pinch sea salt pinch ground black pepper pinch caster sugar 1 tbsp vegetable oil 1 lime, juice only For the jungle …
By Donal Skehan From Saturday Kitchen Ingredients For the curry 1 large potato, peeled and cut into 2cm/¾in cubes 1 small butternut squash, peeled, deseeded and cut into 2cm/¾in cubes 1 aubergine, cut into 2cm/¾in cubes 6 tbsp tikka masala …
By Tom Aikens From Saturday Kitchen Ingredients 12 large fresh scallops, roes discarded curry powder, for dusting little olive oil, for frying small knob butter, for frying 1 lemon, juice only salt and freshly ground …
A tangy, South African-inspired, vegan curry that will go down a storm at any table. By Matt Tebbutt From Saturday Kitchen Ingredients 320g/11oz rice 1 tsp cloves 1 tsp fennel seeds 1 tsp black mustard …
Venison slow-cooked in fragrant herbs and spices, perfect for a casual weekend dinner with friends. By Angela Hartnett From Saturday Kitchen Ingredients 1kg/2lb 4oz wild venison, diced 25g/1oz ginger-garlic paste, from a jar 4 tbsp …
Mackerel is a great source of omega 3 and is cheap to buy. Ask your fishmonger to pin-bone the fillets for you. By Matt Tebbutt From Saturday Kitchen Ingredients 4 fillets mackerel, pin-boned For the …
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it just requires some time. By Cyrus Todiwala From Saturday Kitchen Ingredients 12–15 fresh or dried curry leaves 500g/1lb …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tbsp galangal, peeled and crushed 2 red chillies, finely chopped 1 tbsp chilli powder 4 baby corn 3 small Thai aubergines or 1 small aubergine, chopped …
By The Hairy Bikers From Saturday Kitchen Ingredients For the parathas 500g/1lb2oz plain flour, plus extra for dusting 2 free-range eggs, beaten 1 tsp sugar 1 tsp salt 2 tbsp condensed milk 150ml/5fl oz full-fat milk 115g/4oz butter, melted 2 tbsp sunflower oil For the …
For this recipe, you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the cod and crab curry 2 tbsp vegetable oil 1 onion, finely chopped 2 tsp ground turmeric 2 tsp white peppercorns, crushed 2 tsp fenugreek seeds …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients For the fish 4 x 200g/7oz white fish fillets (monkfish, haddock, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Padmaja Kochera From The Hairy Bikers: Mums Know Best Ingredients For the masala paste 2.5cm/1in piece cinnamon stick …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4-6 By Helen Mills From The Hairy Bikers: Mums Know Best Ingredients 1 medium chicken, prefereably free-range, jointed into …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb marinade 1 shoulder of lamb (approximately 1kg/2lb 4oz), diced 1 tsp ground coriander 1 tsp …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Great British Food Revival Ingredients For the roasted cauliflower ½ head white cauliflower ½ head …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 3 tbsp sunflower oil 15 Thai shallots (or 8 ordinary …
