Tag: curry
Monkfish curry
By Atul Kochhar From Saturday Kitchen Ingredients For the marinade 2 tsp mild red chilli powder 1 tsp ground turmeric ½ tbsp ginger and garlic paste 1 tbsp Kasundi mustard sauce or wholegrain mustard 1 tsp finely chopped green chilli 1 tsp chickpea …
Chicken curry with basmati rice
This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal. By James Martin James Martin recipes from James Martin: Home Comforts Ingredients 3 tbsp desiccated …
Steamed sea bass with griddled vegetables in a red curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1 tbsp Thai fish sauce 1–2 tbsp palm sugar 1 tbsp crushed fresh galangal 4 red chillies, stalks removed and …
Quick beef massaman curry with coconut rice
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut rice 200g/7oz basmati rice 70g/2½oz butter 50g/1¾oz onion, finely chopped 400ml/14fl oz coconut milk 200ml/7fl oz full-fat milk pinch salt For the massaman paste 1 lemongrass stalk thumb-sized piece fresh root ginger, peeled and roughly …
Duck massaman curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 1 tsp shrimp paste 30g/1oz toasted peanuts. roughly chopped 1 banana shallot, finely chopped 2 garlic cloves, finely chopped 1 red chilli, finely chopped 1 thumb-sized piece fresh root ginger, peeled …
Fish curry with paneer stuffed naan bread
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish curry 500g/1lb 2oz haddock, skinned and cut into chunks 1 tsp cumin 1 tsp ground coriander ½ tsp turmeric 2 tbsp vegetable oil 1 onion, thinly …
Baked cod with curry sauce and crispy shallots
By Tom Brown From Saturday Kitchen Ingredients For the cod 4 x 150g/ 5oz pieces cod loin, skinned and pin boned 60g /2¼oz coarse sea salt 1 tbsp sunflower oil For the crispy shallots vegetable oil, for deep-frying 2 banana shallots, …