This recipe uses the whole of the duck – the crown is roasted and served in slices and the legs are used in the sausage rolls. By Matt Tebbutt From Saturday Kitchen Ingredients For the roast duck …
You’ll need a cooking thermometer to keep the egg yolk at a constant temperature for the duck egg confit. By Michel Roux Jr. From Saturday Kitchen Ingredients 2 duck eggs 1 bay leaf 1 sprig thyme 1 garlic clove 330g/11½oz duck fat 1 courgette, …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the duck 1 large whole duck 2 tbsp olive oil 1 tbsp …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Saturday Kitchen Ingredients For the duck 2 duck breasts, skin on salt and freshly …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients ½ large orange 1.8kg/4lb whole ready-to-roast duck 2 tsp flaked …
Duck à l'orange Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the roast potatoes 1kg/2lb 4oz …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp cumin seeds 1 tbsp coriander seeds 2 whole cloves ½ tsp …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 generously This is a good dish for a birthday celebration when you want to push the boat out and cook …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 This simple pork recipe is a reminder of the winning combination that is pork and apples. Go on treat …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This isn’t your average ham, egg and chips: Tom Kerridge takes it up …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Makes 8 skewers The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck. Perfect for a Friday night …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Enjoy fantastic contrasts in this zingy salad – salt, sweet and sour flavours combine with warm duck and chilled fruit. By …
This French coarse pâté would be fab with cornichons and toast, or serve it as part of this fancy dish. Ingredients For the duck 4 duck legs 15g/½oz table salt per kilo of duck legs …
Ingredients 1 duck (1.8kg/4lb) 1 bunch spring onions, cut into batons ½ cucumber cut into batons 1 small red onion, thinly sliced 2 tbsp sesame oil (optional) fresh coriander leaves For the plum sauce 1 …
A quick and easy twist on duck a l’orange, with home-smoked duck breasts in a rich, orange-flavoured sauce. Ingredients 150g/5½oz demerara sugar 200g/7oz rice 75g/2½oz Earl Grey tea leaves 3 duck breasts salt and pepper …
Peach purée cuts through the richness of the duck breast in James Martin’s stylish dinner party dish. Ingredients For the squash pickle 4 tbsp vegetable oil 400g/14oz butternut squash, peeled, cut into 1cm/½in cubes 2 …
James Martin shows us to how to make this takeaway classic at home. Great for sharing, try serving it on a platter for people to help themselves. Ingredients 1 x 2kg/2lb 4oz duck, back bone …
This hearty French dish uses James Martin’s recipe for homemade baked beans with sausages as its base. Ingredients For the baked beans and sausages 3 tbsp olive oil 6 good-quality pork sausages 1 shallot, finely …
