Tag: hot
Blackberry and ricotta hot cakes
By Matt Tebbutt From Saturday Kitchen Ingredients 200g/7oz blackberries 100ml/3½ fl oz cassis 3 free-range eggs, separated 250g/9oz ricotta cheese, strained 50g/1¾oz caster sugar ½ tsp vanilla extract 1 orange, zest only 1 lemon, zest only 50g/1¾oz plain flour 30g/1oz unsalted butter To serve 2 tbsp icing …
Hot smoked salmon with miso and peanuts
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz unsliced hot smoked salmon 1 tbsp olive oil 25g/1oz unsalted butter 1 lemon, juice only For the vegetables 2 tbsp olive oil 150g/5½oz green beans 1 red onion, thinly sliced 2 tsp chipotle paste 2 garlic cloves, thinly …
Hot smoked salmon
By Matt Tebbutt From Saturday Kitchen Ingredients For the hot smoked salmon 400g/14oz salmon fillet 150g/5½oz rice 150g/5½oz Demerara sugar 50g/1¾oz loose leaf black tea, such as lapsang souchong For the tart 2 tbsp extra virgin olive oil 2 red peppers, deseeded and cut …
Chocolate hot cross bun pudding
By Donal Skehan From Saturday Kitchen Ingredients 6 hot cross buns, halved butter, for spreading 600ml/21fl oz milk 400ml/14fl oz double cream 1 cinnamon stick 4 free-range eggs 1 tsp vanilla extract 150g/5½oz caster sugar 200g/7oz leftover milk chocolate egg, broken into pieces vanilla ice cream, to serve …
Crispy lamb belly with hot cakes and spiced feta
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 500ml/18fl oz goose or duck fat 400g/14oz lamb belly salt and freshly ground black pepper For the feta 50g/1¾oz feta pinch sumac pinch cumin 1 tsp fresh mint, finely chopped 2 cherry tomatoes, roughly chopped 1 spring …
Hot smoked salmon blinis with a courgette salad
For this recipe, you will need a smoker and wood-chip shavings. By Michel Roux Jr. From Saturday Kitchen Ingredients For the hot smoked salmon 2 tbsp soy sauce 1 tbsp clear honey 2 x 125g/4½oz salmon fillets handful oak, applewood or …
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot smoked paprika …
Lamb and barley hot pot
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 6 lamb shanks salt and freshly ground black pepper …
Lancashire hot pot
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, …
Hot chocolate
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Hairy Bikers recipes Ingredients 1 vanilla pod, split and seeds scraped out 1 cinnamon stick 1 litre/1¾ pints milk 150g/5½oz …
Hot and spicy Thai squid salad (Yam pra-muek)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 3 bird’s-eye chillies, finely chopped, seeds optional …
Hot mustard pickle
Preparation time overnight Cooking time 30 mins to 1 hour Serves Makes 5 jars Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 250g/9oz green beans, trimmed, cut into 1.5cm/⅝in pieces 500g/1lb 2oz small …
Hot chocolate pudding with raspberries
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Dietary Vegetarian It tastes better than it looks. By Matt Tebbutt From Saturday Kitchen Ingredients 350g/12oz dark chocolate, minimum 70% …
Hot chocolate soufflé
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 8 Making soufflés is easy when you have Mary to guide you – and this huge chocolate version is a …
Mary Berry’s hot cross buns
Preparation time 2 hours Cooking time 10 to 30 mins Serves Makes 12 buns Bring the flavours of Easter to your kitchen with Mary’s moreish hot cross buns. For this recipe you will need a …
Hot chocolate fondants with summer berries and mint froth
Ingredients For the fondants 190g/7oz dark chocolate, at least 60 per cent cocoa solids 100g/3½oz butter, softened 35g/1oz ground almonds 2 large free-range eggs, separated 35g/1oz cornflour 85g/3oz caster sugar 3 plain chocolate truffles For …
Lavender and white chocolate ice cream with lavender custard and hot chocolate fondant
Ingredients For the ice cream 12 free-range egg yolks 200g/7oz caster sugar 600ml/1pint 1fl oz full fat milk 2 tsp lavender flowers, crumbled 600ml/1pint 1fl oz double cream 250g/9oz white chocolate, roughly chopped For the …