By Donal Skehan From Saturday Kitchen Ingredients For the filling 75g/2⅔oz unsalted butter 125g/4½oz pickled pearl onions, drained 1 large carrot, peeled and finely chopped 2 sprigs thyme, leaves picked 2 tbsp plain flour 500ml/18fl oz chicken stock 2 tsp Dijon mustard …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 aubergine, thinly sliced lengthways 500g/1lb 2oz puff pastry plain flour, for dusting 150g/5½oz fontina, sliced 300g/10½oz mozzarella, sliced 100g/3½oz Parmesan, grated 200g/7oz wood-roasted piquillo peppers, sliced 2 garlic cloves, thinly sliced or grated 2 beef …
By Anna Jones From Saturday Kitchen Ingredients For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves, finely chopped 5cm/2in piece of ginger, peeled and finely chopped 1 green chilli, finely chopped ½ tsp …
By Georgina Hayden From Saturday Kitchen Ingredients For the cheese, courgette and honey pie large knob of butter 200g/7oz feta, crumbled 175g/6oz kasseri (or gruyère), grated 75g/2½oz halloumi, grated 350g/12oz courgettes, coarsely grated 2 free-range eggs freshly ground white pepper few sprigs fresh thyme, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb shoulder pie filling 1 x shoulder of lamb on the bone (about 2.25kg/5lb 8oz) 2 onions, quartered 3 sticks celery, cut into small batons 2 carrots, roughly chopped 2 tbsp tomato …
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz Maris piper potatoes, peeled and diced 2 tbsp olive oil 1 red onion, finely chopped 3 garlic cloves, crushed 2 celery sticks, finely chopped 1 tbsp cumin seeds 1 tbsp sweet smoked paprika 1 red chilli, finely …
By Jane Baxter From Saturday Kitchen Ingredients For the pastry 250g/9oz self-raising flour 150g/5½oz shredded suet ½ tsp baking powder pinch English mustard powder pinch salt For the filling 2 tsp black peppercorns 1 tsp allspice berries 1 blade mace 1 stick cinnamon 2 tsp coriander seeds 1kg/2lb …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 520g/1lb 3oz butter, diced and chilled 380g/13oz plain flour, plus extra for dusting 10g/⅓oz fine salt 1 free-range egg, beaten to glaze For the kale, squash and bacon …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 60g/2¼oz granulated sugar 300g/10½oz plain flour, plus extra for dusting 1 free-range egg yolk 2 tbsp double cream For the filling 4 free-range eggs 3 free-range egg yolks 175g/6oz caster …
James Martin goes back to basics with a traditional homemade cottage pie. Perfect comfort food for a winter evening. James Martin recipes from Saturday Kitchen Ingredients For the mince 50ml/2fl oz olive oil 650g/1lb 7oz …