By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbread 375ml/13fl oz full-fat milk 75g/2¾oz unsalted butter, cut into cubes 35g/1¼oz runny honey 13g/½oz fresh yeast 250g/9oz rye flour 250g/9oz plain flour, plus extra for dusting For the allspice butter 5 allspice berries …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef rump cap 1 beef rump cap, around 1kg/2lb 4oz in weight 2 tbsp olive oil For the spice rub 4 tbsp salt 4 tbsp hot smoked paprika 3 tbsp …
By Angela Hartnett From Saturday Kitchen Ingredients For the Russian dressing 1 banana shallot, finely chopped 1 tbsp tomato ketchup 2 tbsp mayonnaise dash Worcestershire sauce ¼ tsp horseradish, peeled and grated dash Tabasco For the salt beef sandwich 2 pickles, sliced 80g/3oz sauerkraut …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cabbage ¼ red cabbage, finely shredded on a mandolin 6 baby pickled onions 3 tbsp red wine vinegar 1 tsp caraway seeds 2 tbsp caster sugar salt For the corned beef …
By Matt Tebbutt From Saturday Kitchen Ingredients For the griddled polenta 700ml/1¼ pint chicken stock 150g/5½oz fine polenta 200g/7oz Parmesan cheese 80g/3oz unsalted butter, plus extra for greasing dash olive oil For the rare roast beef dash oil 400g/14oz beef fillet For …
By Ken Hom From Saturday Kitchen Ingredients 25g/1oz Chinese dried mushrooms 450g/1lb lean beef steak or fillet, thinly sliced 1 tsp salt ½ tsp freshly ground black pepper 1 tsp sesame oil 1½ tbsp groundnut oil 225g/8oz onions, thinly sliced 2 tbsp coarsely …
Ingredients For the aligot 1kg/2lb 4oz floury potatoes, such as Maris Piper or Desiree, peeled and roughly chopped into equal-sized pieces 3 garlic cloves, crushed 250ml/9fl oz full-fat milk 100g/3½oz unsalted butter 100ml/3½fl oz double cream 250g/9oz Lancashire cheese, grated 250g/9oz gruyère, …
By Olia Hercules From Saturday Kitchen Ingredients 8 medium rainbow chard, stalks removed 2 onions, 1 finely chopped, 1 thinly sliced 100g/3½oz cooked, cooled brown rice 200g/7oz pork mince 200g/7oz beef mince 2 tbsp vegetable oil 1 garlic clove, finely chopped 1 x 400g …
By Matt Tebbutt From Saturday Kitchen Ingredients 6 Desiree (small new potato sized), peeled large rib of beef steak 2 tbsp olive oil, for frying 25g/1oz butter, for frying splash Madeira 100g/3½oz Beaufort, grated 1 tbsp chopped thyme 1 tbsp grated Parmesan 1 garlic clove, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cawl 1kg/2lb 4oz beef shin, on the bone 3 carrots, roughly chopped 3 leeks, roughly chopped 1 onion, roughly chopped 2 tbsp parsley stalks 600ml/20fl oz vegetable stock For the beef fillet poached in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 1 postcard-sized piece dried kombu 12 dried shiitake mushrooms 1 garlic clove, peeled and smashed 1 knob fresh ginger, peeled and finely chopped 4 tbsp soy sauce 4 tbsp mirin 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 1 cucumber, thinly sliced ½ onion, thinly sliced 1 tsp celery seeds 1 tbsp yellow mustard seeds ½ tsp ground turmeric 300ml/10fl oz cider vinegar 200g/7oz caster sugar For the sauce …
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 5 shallots, chopped knob fresh root ginger or galangal, peeled and chopped 2 lemongrass stalks, chopped 6 garlic cloves, chopped 10 dried chillies, rehydrated in warm water For the beef rendang 4 …