Tag: beef
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot purée 300g/10½oz carrots, peeled and finely chopped 30g/1oz cumin seeds wrapped in a square of muslin cloth 200ml/7fl …
Quick beef massaman curry with coconut rice
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut rice 200g/7oz basmati rice 70g/2½oz butter 50g/1¾oz onion, finely chopped 400ml/14fl oz coconut milk 200ml/7fl oz full-fat milk pinch salt For the massaman paste 1 lemongrass stalk thumb-sized piece fresh root ginger, peeled and roughly …
Spiced corned beef with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced corned beef 1 tsp black peppercorns 1 tsp allspice berries 1 tsp cloves 1 tsp coriander seeds 50g/1¾oz brown sugar 2 tbsp Dijon mustard 1.3kg/3lb corned beef, with fat (ideally from the butchers) For …
Spicy Georgian beef soup
By Olia Hercules From Saturday Kitchen Ingredients For the stock 800g/1lb 12oz 5oz Jacob’s ladder (beef short ribs, cut into individual ribs) or beef shin 2 tbsp sunflower oil 2 onions, thinly sliced 1 bay leaf 5 black peppercorns 2 dried chillis salt and …
Beef and onion pie with a herby garlic and anchovy sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 200g/7¼oz butter 1kg/2lb 4oz piece rump steak, cut into steaks 6 onions, thinly sliced 2 bay leaves 1 tbsp thyme leaves, finely chopped 6 garlic cloves, peeled salt and freshly ground black pepper For the …
Beef cheek, kidney and marrow pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 1kg/2lb 4oz beef cheeks 500g/1lb 2oz beef kidney plain flour, for dusting 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 4 portobello mushrooms, finely chopped 3 celery stick, finely chopped 2 carrots, peeled …
Beef, coriander and lime chalupas
By From Saturday Kitchen Ingredients For the salsa verde 5 large green tomatoes, quartered 1 medium white onion, quartered 4 green serrano chillies, destemmed and halved, seeds removed from 2 of the chillies. 4 garlic cloves, peeled 15 sprigs coriander 2 tbsp vegetable oil …
Braised beef rib, coconut and aubergine curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ tsp ground turmeric ½ tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 6 curry leaves, finely chopped 3 tbsp curry powder 3 garlic cloves, peeled and minced 2cm/1in piece ginger, peeled …
Tangerine beef
By Michel Roux Jr. From Saturday Kitchen Ingredients For the beef and marinade 100ml/3½fl oz light soy sauce 100ml/3½fl oz sherry 100ml/3½fl oz tangerine juice 2 garlic cloves, finely chopped 1 tbsp sesame oil 1 tsp chilli flakes 600g/1lb 5oz flank steak 100g/3½oz cornflour For the sauce 2 …
Roast hake, cockles in beef sauce, chive butter cream
By James Tanner From Saturday Kitchen Ingredients 300g/10½oz hake fillet, scaled and pin-boned fine salt, for salting 150ml/5fl oz beef stock 150ml/5fl oz red wine 150g/5½oz cockles in shells 1 garlic clove, crushed 1 banana shallot, finely chopped 2 sprigs fresh thyme, crushed 150ml/5fl oz dry white wine 100ml/3½fl oz whipping …
Jamaican beef patties with ginger, tomato and orange salad
By Shivi Ramoutar From Saturday Kitchen Ingredients For the pastry 300g/10½oz plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric pinch salt 165g/5¾oz unsalted butter, chilled and diced 1 large free-range egg, beaten For the filling 2 …
Spiced beef and bulgur wheat koftes
By Selin Kiazim From Saturday Kitchen Ingredients For the dough 250g/9oz fine bulgur wheat 1 tsp fine salt 800ml/28fl oz or 1pint 8fl oz boiling water 1 free-range egg 4–8 heaped tbsp plain flour 1 tbsp extra virgin olive oil For the …
Braised beef cheeks with quince, bay, cinnamon and olive oil mash
By Ben Tish From Saturday Kitchen Ingredients 4 small beef cheeks, trimmed 500ml/18fl oz red wine 3 bay leaves 2 garlic cloves, crushed 4 shallots, halved 1 tbsp olive oil 700ml/1¼ pint good beef stock 1 stick cinnamon 3 cloves 55g/2oz honey ½ orange, finely grated zest only 1 quince, …