Tag: beef
James Martin Beef Wellington with wild mushroom Madeira sauce
Treat your favourite friends to this all-time great James Martin beef Wellington: a top-quality cut of beef wrapped in deliciousness By James Martin From James Martin recipes Ingredients 1 tsp olive oil 1 x 1kg/2lb …
James Martin beef stroganoff with sautéed potatoes
Nothing is so easy, elegant and delicious as a beef stroganoff. This James Martin beef stroganoff recipe uses the best fillet to make a recipe that’s the height of luxury By James Martin James Martin …
Pot-roasted shin of beef with orange, olives and parsley
By Matt Tebbutt From Saturday Kitchen Ingredients For the pot-roasted shin of beef 2kg/4lb 8oz beef shin, bone in and cut by the butcher into thick slices, like osso buco 1 tbsp olive oil 3 celery sticks, roughly chopped 1 onion, …
Beef Wellington
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef Wellington 500g/1lb 2oz fillet of beef 300g/10½oz chicken or duck liver paté 500g/1lb 2oz mushroom duxelle (such as the one used here) or vegan mushroom paté 12 slices Parma ham 500g/1lb …