By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 2 potatoes, peeled and diced 2 duck breasts 2 tbsp honey 1 head garlic, cut in half 1 bunch thyme For the mushrooms 4 large field mushrooms 2 garlic cloves, finely chopped a …
By Pip Lacey From Saturday Kitchen Ingredients 1 boneless lamb breast joint (approximately 800g/1lb 12oz), flat not rolled 2 garlic cloves, sliced 1 bunch rosemary, leaves picked 1 bunch thyme, leaves picked 3 Italian white onions, cut into quarters 2 tsp harissa …
Aloo podimas are new potatoes with mustard seeds and curry leaves. If you prefer you could use duck breasts or even large chicken breasts with the skin on instead of goose. By Vivek Singh From Saturday Kitchen Ingredients 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients small bunch mixed baby beetroot (red, candy, striped), trimmed 2 thyme sprigs 2 duck breasts, skin removed and reserved 2 tbsp olive oil, plus extra for drizzling 25g/1oz butter 1 white cauliflower, half broken into florets, half grated 200ml/7fl …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. By Matt Tebbutt From Saturday …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 2 young whole pheasants (preferably hens) For the confit 2 tbsp crushed sea …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Saturday Kitchen Ingredients For the duck 2 duck breasts, skin on salt and freshly …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients 4 plump free-range chicken breasts 175g/6oz Cumberland sausagemeat 2 basil leaves, …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients For the chicken 180g/6oz sea salt 180g/6oz caster sugar …
You need JavaScript to view this clip. Preparation time overnight Cooking time over 2 hours Serves Serves 4 Lamb breast is a great make-ahead dinner where slow-cooking turns a cheap cut of meat into a …
This French coarse pâté would be fab with cornichons and toast, or serve it as part of this fancy dish. Ingredients For the duck 4 duck legs 15g/½oz table salt per kilo of duck legs …
Ingredients For the beetroot purée 600g/1lb 5oz raw beetroot, peeled, cut into chunks 1 onion, roughly chopped ½ garlic clove, roughly chopped 2 sprigs fresh thyme, leaves only salt and freshly ground black pepper For …
Peach purée cuts through the richness of the duck breast in James Martin’s stylish dinner party dish. Ingredients For the squash pickle 4 tbsp vegetable oil 400g/14oz butternut squash, peeled, cut into 1cm/½in cubes 2 …
