Chinese feast
By Matt Tebbutt From Saturday Kitchen Ingredients For the Chicken-Fried Rice: Free-range eggs (beaten): 2 Soy sauce: 2 tbsp Sesame oil: 2 tsp Vegetable oil: 2 tbsp Shallot (sliced): 1 Garlic cloves (crushed): 3 …
Tag: chinese
Chinese chicken curry
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz chicken thighs, boneless, skin removed and cut into 2.5cm/1in chunks pinch sea salt flakes pinch ground white pepper 1 tbsp cornflour 1 tbsp rapeseed oil 1 garlic clove, finely chopped 2.5cm/1in piece fresh root ginger, peeled and …
Indo Chinese chilli paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles! By Vivek Singh …
Mu shu vegetables with Chinese pancakes
By Ken Hom From Saturday Kitchen Ingredients 1½ tbsp groundnut or vegetable oil 3 tbsp spring onions, finely chopped 2 tbsp banana shallots, finely chopped 50g/1¾oz red pepper, diced 50g/1¾oz carrot, diced 100g/3½oz courgette, diced 50g/1¾oz green peas, thawed if frozen 1 tbsp …
Steamed monkfish with Chinese dressing and prawn dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn dumplings 300g/10½oz prawns, half chopped, half minced 2 tbsp chives, chopped 1 thumb-sized piece ginger, peeled and minced 2 garlic cloves, minced pinch sugar 1 red chilli, diced 1–2 tbsp sesame oil 3 …
Oyster sauce chicken with Chinese leaf
By Ching-He Huang From Saturday Kitchen Ingredients For the marinated chicken 300g/10½oz chicken thighs, boneless and skin removed, cut into 1cm/½in strips pinch salt pinch ground white pepper 1 tbsp oyster sauce 1 tbsp cornflour For the stir fry 2 tbsp rapeseed …
Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise
By Miles Kirby From Saturday Kitchen Ingredients For the pork and Chinese chive dumplings 250g/9oz pork mince 10g/1/3oz ginger, grated 10g/1/3oz garlic, grated 15g/½oz spring onion, thinly sliced 2 tsp soy sauce 2 tsp fish sauce pinch cracked black pepper pinch salt 15g/½oz Chinese chives 18 …
Chinese dumplings with mushrooms and butternut squash
By Glynn Purnell From Saturday Kitchen Ingredients For the dumpling dough 250g/9oz plain flour, plus extra for dusting pinch salt 20ml/¾fl oz olive oil 125ml/4fl oz warm water For the filling ½ butternut squash, peeled drizzle of olive oil 50g/1¾oz butter 150g/5½oz wild …
Baked Chinese buns with dipping sauce
These sweet, stuffed Chinese buns are served with a fiery ginger and chilli dipping sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 2 tbsp dried Chinese wood ear mushrooms 2 tbsp olive oil 1 onion, finely chopped …
Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to …