By Tommy Banks From Saturday Kitchen Ingredients 100g/3½oz toasted hazelnuts 100g/3½oz mixed herbs (such as bronze fennel, lemon balm, anise hyssop, nasturtium leaves, basil) 2 tbsp rapeseed oil 50g/1¾oz lemon verbena leaves 6 courgette stalks approx. 50cm/20in in length, stringy parts removed, cut …
By Bryn Williams From Saturday Kitchen Ingredients For the stuffed courgette flowers 1 tbsp vegetable oil 1 courgette, cut into 1cm/½in cubes 1 thyme sprig, leaves picked 50g/1¾oz tomato chutney 4 courgette flowers, with small courgettes attached salt and freshly ground black pepper 25g/1oz basil, leaves picked, to …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the prawn linguine 400g/14oz fresh or dried linguine 600g/1lb 5oz courgettes, roughly grated 5 tbsp extra virgin olive oil 3 garlic cloves, finely chopped 4 anchovy fillets 300g/10½oz peeled prawns handful of basil leaves ½ lemon, juice only, …
By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6 baby courgettes, halved lengthwise 150g/5½oz wild mushrooms few sprigs thyme splash Madeira wine dash oil 3 king scallops For the dressing 4 …
For this recipe, you will need a smoker and wood-chip shavings. By Michel Roux Jr. From Saturday Kitchen Ingredients For the hot smoked salmon 2 tbsp soy sauce 1 tbsp clear honey 2 x 125g/4½oz salmon fillets handful oak, applewood or …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 A warming stew of rabbit cooked in red wine, with added flavours of chorizo, sorrel and manchego cheese.Ask the butcher …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 6 A homemade quiche is always a treat and this mixed cheese and vegetable version can’t fail to impress. By Tom …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 This throw-together salad is packed with delicious summer ingredients and given a flavour kick with lamb dripping. By Tom Kerridge …
This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Ingredients For the risotto 750ml/1¼ pints chicken or vegetable stock 25g/1oz unsalted butter 2 shallots, …
Ingredients For the aubergines 2 aubergines, cut into long slices 1cm/½in thick plain white flour, seasoned with salt and freshly ground black pepper 2 free-range eggs, beaten with a pinch of salt 3 tbsp light …
These delicate arancini are so moreish. Try serving them as canapés at your next party and watch them disappear. Ingredients vegetable oil, for deep-frying 50g/1¾oz serrano or Parma ham, chopped 4 tbsp grated parmesan approximately …
