- Classic victoria sponge cake with strawberry jam
- Clementine cranberry pork
- Clotted cream rice pudding with berry sauce and mini doughnuts
- Cobnut, wild mushroom and chestnut stir fry
- Coconut crab with stone bass
- Coconut panna cotta with blood oranges and doughnuts
- Coconut rice pudding with exotic fruit
- Coconut sorbet with mango tarte tatin and chilli caramel crisp
- Cod and chorizo orzo
- Coffee and cardamom cake with peanut ice cream
- Coffee and cardamom cake with pistachio cream
- Coffee and chestnut meringue cake
- Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts
- Coffee éclairs
- Coffee Swiss roll with caramel and nut filling
- Coley with tarragon sauce vierge
- Comforting cottage pie
- Confit duck cassoulet with olive oil mash
- Confit duck leg with flageolet ragoût and celeriac mash
- Coq au vin