- Salt-crusted sea bass with runner bean salad
- San Marzano tomato pizza
- Sausage and bean cassoulet with potato cakes
- Sausage and lentil cassoulet
- Sausage, beans and mash
- Sausage, radicchio and lemon gnocchi
- Sautéed potatoes with lemon and rosemary
- Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp
- Scallop linguine
- Scallop ravioli with seared scallops and white wine sauce
- Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels.
- Scallops Flintoff
- Scallops in the shell in puff pastry
- Scallops in their shells with fennel and herbs
- Scallops with a champagne sauce
- Scallops with pickled vegetables, mango jelly and lime and chive sauce
- Scones with strawberry compôte and clotted cream
- Scones with strawberry jam and clotted cream
- Scrambled eggs with wild mushrooms
- Sea bass and lemon sole, with beurre noisette and Jersey Royals