- Pot-roasted chicken with vegetables and a cauliflower purée
- Pot-roasted lamb with mashed potatoes and mint sauce
- Potato and anchovy tart with basil oil
- Potato dauphinoise with stuffed leg of lamb
- Prawn and broccoli pad Thai
- Prawn and crayfish cocktail
- Prawn and langoustine cocktail
- Prawn dim sum
- Prawn tom kha soup
- Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam
- Puff pastry and raspberry stack
- Pumpkin and amaretti ravioli with sage beurre noisette
- Pumpkin pasta with rosemary
- Pumpkin pickle with fried chicken breast
- Pumpkin soup with pumpkin seed bread
- Purple sprouting broccoli gratin with cheese sauce and toasted brioche
- Queen of puddings
- Quiche Lorraine
- Quick salad Niçoise
- Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce