- Grilled sirloin steak with salsa verde
- Gunpowder Plot punch
- Haddock goujons, chips and tartare sauce
- Halibut with lychee, cashew nut and miso salad
- Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs
- Ham and cheese croquetas with rapeseed mayo
- Ham croquetas with garlic mayo
- Ham hock and pea soup
- Ham, fried egg, beer mustard and homemade chips
- Harissa chicken and potato stew with herby chickpea salad
- Hastings Dover sole
- Hazelnut and chocolate gâteau
- Hazelnut and parmesan-crusted chicken
- Hazelnut butter grilled scallops with salad
- Hazelnut meringue with coffee and hazelnut praline cream
- Hazelnut-crusted rump of salt marsh lamb with runner beans
- Herb butters
- Herb crusted rack of lamb with broad bean and pea ragoût
- Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
- Herb-stuffed rainbow trout with beurre noisette and almonds