- Rhubarb chutney with mackerel and watercress
- Rhubarb crumble
- Rhubarb panna cotta with roasted rhubarb
- Rhubarb rum babas with roasted rhubarb and rhubarb cream
- Rhubarb tarts with rhubarb ice cream
- Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes
- Rib-eye steak with deep fried onion rings and onion butter
- Rib-eye steaks with chips and bearnaise sauce
- Rice pudding
- Rice, tomato and cumin soup
- Roast beef, Yorkshire pudding, fondant potato and red cabbage
- Roast belly of pork with root vegetables
- Roast chicken
- Roast chicken with beetroot and halloumi salad
- Roast chicken with bread sauce, game chips and stuffing
- Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas
- Roast chicken with tapenade
- Roast chicken with with boulangère potatoes
- Roast duck on a bed of cucumber and spring onion served with spiced plum sauce
- Roast fore rib of beef, roasted potatoes and Yorkshire pudding